Tapasitas is a tapas bar supplementing eclectic small plates with handcrafted cocktails -- some plates are a only $5 at happy hour, so take those savings, grab one of their cigars, and hit one of the area's top patios.
All it takes is 90 seconds for one of Bufalina's delicate Neapolitan pizzas to bake in the 900-degree wood-burning oven. The East Cesar Chavez restaurant knows how to deliver delicate and charred 12-inch pies; some come in classic margherita and marinara varieties, while others, like the chorizo and potato variety, are truly experimental. No matter, Bufalina will satiate any and all thin crust cravings.
This sports bar serves up gourmet bar bites -- pimento cheese sandos, poutine w/ Wisconsin cheese curds -- and their cocktail menu includes a SLIM JIM-TOPPED BLOODY.
For the last 26yrs, the Royer family has been baking some seriously celebrated pies in the tiny town of Round Top, Texas. Now, they're bringing said pie skills to Austin.
While Kebabalicious has been serving up deliciously stuffed pitas since 2006, they have finally opened up a storefront so you can enjoy their kebabs while sheltered from the elements. The shop shuts down at 10p so the trailers will still be your late-night go-to.