This Japanese Restaurant Specializes in the Ocean's Greatest Delicacy
Right on Sixth Street, Parkside is a relatively upscale gastropub known for its raw bar and wine selection. Though the oysters are sourced from all over the country and the wine menu is more than two pages long, don't think it's just a wine and oyster bar. The menu features protein entrees, a knockout cheeseburger, and Texan craft beers.
The Hillside Farmacy doubles as a sit down farm-to-table restaurant with daily raw bar and specialty grocery. Their seasonal meats, cheese, and greens are locally sourced and can be enjoyed with a glass of wine or afternoon tea (if you're detoxing from the night before).
From married City of Roses transplants, F&D is a pastel-painted one-room canteen with mod-wooden furniture and long bench seating, centered around an open kitchen serving an unpretentious French/ Spanish/ American fusion of "snacks, chomps, and plates", but not C.H.O.M.P.S., because movies starring Valerie Bertinelli as the girlfriend of a young man who invents a robotic dog are All-American, baby.
Austin's top seafood supplier since 1938 (when it was just a stall on S. Congress) scored a place on our Favorite 5 sports-watching spots for their totally under-appreciated bar, which is buoyed by a pair of flatscreens and eight taps under five bucks. The game snacks don't hurt either, from applewood-bacon-wrapped scallops, to fried-anything-you-can-imagine, to the freshest fish tacos in town that don't involve making an untoward joke about SRD.
A small neighborhood seafood joint, Clark's Oyster Bar, prides itself on simple, sustainable seafood with a cozy ambiance. The maritime cache is fully stocked with house-made breads, burgers, and an extensive brunch menu, but the oysters, which come in a breadth of both East and West Coast options that rotate out with availability and season, are an essential order.