The 12 Best Places For Fries in Austin


The 12 Best Places For Fries in Austin
The 12 Best Places For Fries in Austin

Chilantro BBQ

Fries: when they're good, they're addictive. When they're bad... you're still eating them anyway. When they're pizza crust? Honestly that's kind of off topic.

But when they're truly great? That's when you start giving fellow tablemates death stares for trying to sneak one and wondering if it's socially acceptable to order fries as both an appetizer and a main course. These are Austin's distinguished dozen examples of the highest level of achievement in the art of fried spuds.

Jody Horton

Jack Allen’s Kitchen

At Jack Allen’s, they spike their Idaho-potato french fries with red chile, scallions, lime juice, cotija cheese, cilantro, and garlic aioli. You may have trouble with the "shareable" aspect of this appetizer.

Hyde Park and Grill

Multiple locations
An Austin favorite for over 30 years, these babies are hand cut, dipped in creamy buttermilk and rolled in flour before being fried to perfection. Actually, perfection comes in when you dip them in their tangy, super-secret sauce.

Kate LeSueur

Salty Sow

Manor Road
If you find yourself at Salty Sow for their killer Happy Hour or dinner, look around at the other tables and you’ll notice a common thread. Absolutely everyone is eating the triple-fried duck fat fries. They come served with a 110-minute egg and a side of Béarnaise, accompaniments you will soon wish were available on all fries, everywhere.

Jared Simpson


Rainey St
So, Banger's hand-cut fries are outstanding and eye roll-inducingly delicious on their own... but when you upgrade to the chili cheese fries (with diced red onion and house-pickled jalapeño, so it's kind of like a salad, right?), you're tasting a Rainey St institution.


Multiple locations
The Original Kimchi Fries are probably Chi'Lantro's most popular menu item, and if you’ve had the pleasure of eating them, you get it. Perfect, golden fries topped with your choice of ribeye bulgogi, spicy pork, spicy chicken, soy-glazed chicken, or marinated tofu -- plus caramelized kimchi, cheddar & monterrey jack, onions, cilantro, magic sauce, sesame seeds, and Sriracha. Phew. Yes, order this ASAP at their new brick-and-mortar location on South Lamar. 

Anastacia Uriegas/Thrillist

Second Bar + Kitchen

Perfectly crisp, thick-cut frites and a respectably-sized portion puts Second Bar’s black truffle pomme frites at the top of our list of snazzy bar snacks. The truffle-tinged aioli is a perfect complement. Feeling indulgent? Add seared foie gras for a measly... $14.

The Jackalope

Sixth Street
The seasoned waffle fries they serve at your local punk-rock bar are fried to crispy perfection, juuuust past golden. The huge basket is enough for two buddies to make a meal out of. Try the waffle fry nachos -- they’re "smothered in chili, cheddar, onion and jalapeños."

Maya Shabi


Cozy and inviting, Hopfields is also home to some killer pomme frites — made from Kennebec potatoes, tossed with salt & fines herbs, and served with a little jar of house-made aioli. A suggestion for those craving fries at brunch: try the Maya: poached eggs, jambon de Paris (aka ham!), and hollandaise served on... a huge bed of frites!

Gabriel Reyna


Chili cheese waffle fries, Canadian waffle poutine, queso fries... even the very unique Rueben waffle fries (corned beef hash, Swiss, Thousand Island dressing) -- whatever your thing, Frank's consistently kick-ass fries are a solid foundation for whatever unhealthy-toppings-schematic you want to pursue. 

Black Star Co-Op & Brewery

North Lamar
The English-style seasoned chips at Black Star are known by patrons for being highly addictive, thanks to the intense, garlicky flavor and the amazing texture -- you know... soft inside, crispy edges. Go get them!

Jane Baudouin

Hopdoddy Burger Bar

Multiple locations
Made in-house, the Parmesan Truffle Fries are worthy of your love. In addition to being served in a super-fun cone, and being a huge portion you won’t mind splitting, the truffle sauce that accompanies them is highly recommended. Top that off with a Caramel Sea Salt shake. Mmmm, salt.

Casino El Camino

Sixth Street
Casino’s verde fries are a damn good reason to brave "Dirty Sixth, the Theme Park."  You get a whole basket of crispy fries covered with tangy tomatillo sauce that does not skimp on the garlic and gooey, melted white cheese.

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1. Jack Allen's Kitchen 7720 W Hwy 71, Austin, TX 78735 (West Austin)

Jack Allen's has nightly rotating specials of locally sourced additions to their usual menu, but also make sure you stop by for their brunch, or even just to try a cocktail, like the Cucumber Jalapeño Rita, with Tequila, St. Germain, muddled cucumber, fresh jalapeños, simple syrup, and fresh lime.

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2. The Salty Sow 1917 Manor Rd, Austin, TX 78722 (Central East)

The whole hog resto from the Hopdoddy dudes -- who brought in a pair of veteran chefs from ATL and FLA -- is in the former Red House, with a more polished but still inviting vibe marked by an open kitchen, paintings of gigantic porkers, and light fixtures made of cutlery, which has graduated from tongue to tungsten.

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3. Banger's Sausage House and Beer Garden 79 Rainey St, Austin, TX 78701 (Downtown)

Banger's Sausage House and Beer Garden not only provides over a 100 beers on tap, but it's also home to one of the district's largest biergartens. Enjoy live music and all the sausage that you can eat.

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4. Second Bar + Kitchen 200 Congress Ave, Austin, TX 78701 (Downtown)

Second Bar + Kitchen prides themselves on creating a true farm-to-table experience, offering small plates, pizzas, and various entrees. Our personal favorite is the Congress Burger, which is essentially the Rolls Royce of Austin burgers; ground brisket & chuck, gruyére cheese, shallot confit, and horseradish pickles, with the option to double the meat and cheese, add pork belly, avocado, fried egg, and seared foie gras. There are also a wide variety of wines, beers, and craft cocktails. Stop by Second for lunch, dinner, and weekend brunch.

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5. The Jackalope 404 E 6th St, Austin, TX 78701 (Dirty 6th)

Many dive bars have burgers, but few have burgers this epic: flame grilled and piled high on a toasted bun with premium toppings like smoked bacon, brie cheese, and carmelized onions, they're plenty sizable and a good bang for your buck ($10). Cheap signature shots, tunes from the house DJ, and a giant jackalope that you can mount merely sweeten the deal.

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6. Hopfields 3110 Guadalupe St, Austin, TX 78705 (Hyde Park)

A cathedral-inspired gastropub, Hopfields creates an upscale atmosphere where locals can enjoy craft beer, French wine, and a menu filled with French cuisine (or, at least, French-inspired takes on American classics). You can opt of a low key night of cheese plates and Pinot Grigio, or chow down on the colossal Pascal Burger and a nice craft beer.

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7. Frank 407 Colorado St, Austin, TX 78701 (Downtown)

Although Frank's is known for its exotic/creative hot dogs and sausages -- featuring antelope, venison, kangaroo, and veggie -- it also boasts a memorable selection of fries, with highlights being the chili cheese waffle fries, Canadian waffle poutine, and Rueben. Also on the menu is Frank's popular Bloody Mary, the Red Headed Stranger, which is comprised of bacon-infused Tito's vodka, a house-made Bloody mix (containing 20-something-ish ingredients), a rim of "Frank salt," and then garnished with black pepper bacon, a jalapeño-stuffed olive, a pepperoncini pepper, and a little chunk of cheddar cheese.

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8. Black Star Co-Op 7020 Easy Wind Dr, Austin, TX 78752 (Austin)

Black Star is a not-for-profit neighborhood brew-pub and eatery entirely owned and run by its members, with power-to-the-people policies like one-member/one-vote on all decisions, end-of-year profit redistribution, and a living wage for all.