Fries: when they're good, they're addictive. When they're bad... you're still eating them anyway. When they're pizza crust? Honestly that's kind of off topic.
But when they're truly great? That's when you start giving fellow tablemates death stares for trying to sneak one and wondering if it's socially acceptable to order fries as both an appetizer and a main course. These are Austin's distinguished dozen examples of the highest level of achievement in the art of fried spuds.