Banger's Sausage House and Beer Garden not only provides over a 100 beers on tap, but it's also home to one of the district's largest biergartens. Enjoy live music and all the sausage that you can eat.
This sports bar serves up gourmet bar bites -- pimento cheese sandos, poutine w/ Wisconsin cheese curds -- and their cocktail menu includes a SLIM JIM-TOPPED BLOODY.
Although Frank is known for its creative hot dogs and sausage sandwiches made with nontraditional meats like antelope, venison, and kangaroo, it also boasts an extensive selection of fries, including chili cheese and Reuben waffle fries. Its cold beer menu includes gluten-free ales, rare craft beers, and ciders.
Just opened by a former Wingstop franchisee, this Mecca for pluck-happy sports fans offers 26 flatscreens and a slew of boneless, smoked, or original recipe Buffalos smothered in 20+ sauces from tame (teriyaki, lemon pepper) to firey (mango habanero, ghost pepper).
The whole hog resto from the Hopdoddy dudes -- who brought in a pair of veteran chefs from ATL and FLA -- is in the former Red House, with a more polished but still inviting vibe marked by an open kitchen, paintings of gigantic porkers, and light fixtures made of cutlery, which has graduated from tongue to tungsten.