Austin Who doesn't love a good sandwich? That question was rhetorical, but if you happen to be one of those poor souls, you won't have any interest in these five must-eat sandwiches all over Austin... including standbys and freshly dropped instant classics. As for everyone else, get your napkins ready.
Tackle 7 Pounds of Seafood in One Sandwich
The Rabbit, Luke's Inside Out South Lamar Luke's is special for a few reasons. One: they have had three new specials EVERY DAY for the last 3.5 years. Two: they come up with those specials every day at precisely 4:20pm. Three: their sandwich, The Rabbit (Korean BBQ'd rabbit, kimchee, tater tots) is amazing (Guy Fieri's fondness for it notwithstanding). Four: they are the only food truck with an adjoining air-conditioned dining room. We're in. Continue Reading
Oxtail Banh Mi, Dang Banh Mi North Austin A new go-to for your Vietnamese cravings, Dang Banh Mi is kicking out an oxtail banh mi made with 12-hour braised oxtail, homemade pate, mint, cilantro, white onion, cucumber, tomato, char siu sauce, saté, Japanese mayo, pickled papaya, and carrots. Oh, it's also topped with a fried egg. This is a sandwich that took a lot of research to perfect.
Fish Sandwich, Mettle East Seventh East Side restaurant Mettle has added a fish sandwich to their lunch menu -- it's light and fresh, because mid-day food comas can be debilitating. Fresh salmon, cucumber, and miso aioli are the perfect Summer lunch trifecta.
El Pescador, El Sapo Manor Road Manor Road's hippest burger joint has many proteins to choose from, and one of our favorites is El Pescador -- a filet of buttermilk-battered Texas black drum (that's so large it sticks out of either side), lemon serrano aioli, lettuce, tomato, and onion. And because it's fish, it's practically health food.
Fried Bologna, Noble Sandwiches Rosedale Burnet Road's popular sandwich joint is satisfying taste buds with their fried bologna sandwich (it's actually house-made mortadella, but bologna is more fun-sounding) that's stacked with griddled onions, olive oil pickles, house-made sweet yellow mustard, cheddar, and garlic mayo.