Pulled pork mountains with onion ring snow caps are now a thing
There's nothing more farm-to-table than actually eating at a table... on a farm!... so why not do that at Eden East: a reservation-only weekend restaurant popping up on the front lawn of Springdale Farm, which features both a farmer's daughter (who you best keep away from) and uber-fresh eats prepared by the chef behind East Side Showroom and Hillside Farmacy.