You're going out on the town, and at some point, you'll need to eat dinner, so we've rounded up Austin's best spots for a party-filled meal that won't put a dent in your momentum.
This Stretchy Ice Cream Is Made With Wine & Cheese
La Condesa Downtown Enjoy hIgh-end, beautifully presented Mexican food and fresh cocktails in an unpretentious (yet gorgeous) atmosphere that's buzzing with conversation and the whizzing sound of their lightning-fast staff -- it's almost like they KNOW you have more partying to do, but not before you finished that wood-fired carne asada with citrus habanero butter.
Easy Tiger Downtown Enter on the street level, pass the beautiful aroma of baked bread, go downstairs and behold: a modern German beer garden and bakery nestled on the far East end of Dirty Sixth. Amazing house-made sausage (try with the beer cheese!) and house baked pretzels (also try them with beer cheese!) will help soak up their impressive beer and booze selection.
Clay Pit Downtown The Downtown institution keeps bringing the crowds back with bowl upon bowl of curry/tandoori/masala goodness and... oh man do you REALLY need another samosa? Yes you do. More warm, soft, powdery naan? Why is that even a question? Always more naan.
Swift's Attic Downtown The swanky eatery located upstairs from acclaimed jazz club The Elephant Room is like a tuxedo T-shirt -- the perfect mix of elegant and whimsical. Okay maybe a little more elegant than the shirt. Their inventive cocktails and well-curated wine list beautifully complement the shared plates menu (puffy pigtail carnitas tacos, Korean BBQ strip steak with crispy kimchi) that will make you disinclined towards sharing.
Polvo's Bouldin Creek Sometimes you want to sit down with five of your friends and eat queso and drink pitchers of frozen margaritas and just demolish some fajitas. Actually, that sounds pretty good just about all the time, but whenever you're in that kind of mood, Polvo's is that place.
East Side King East Austin The first eatery in "Austin Golden Boy" and Top Chef winner Paul Qui's empire, East Side King is putting out consistent and flavorful Asian fusion everyday. Good luck not getting hooked on their Thai Chicken Karaage and Beet Home Fries, and the communal picnic tables and generally attractive clientele make the people watching almost as compelling as the food.