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1. The Salt Lick18300 FM 1826, Driftwood
2. Kerlin BBQ1700 E Cesar Chavez St, Austin
3. John Mueller Meat Co2500 E 6th St, Austin
4. Freedmen's2402 San Gabriel St, Austin
5. Stiles Switch BBQ and Brew6610 N Lamar Blvd, Austin
6. Micklethwait Craft Meats1309 Rosewood Ave, Austin
7. La Barbecue: Cuisine Texicana902 E Cesar Chavez in the Good Life Food Park, Austin
8. Franklin Barbecue900 E 11th St, Austin
The Salt Lick has some policies that you're going to enjoy. First, you're going to throw down less than $20 for an all-you-can-eat meat fest of brisket, sausage, and ribs, plus classic sides like potato salad, beans, and slaw. Second, they're BYOB, so you can bring your favorite brews along with you, AND they even have you covered with a winery where you can stock up if you forgot to bring anything.
Kerlin BBQ is a legendary Austin spot. Seriously, put this place on your bucket list. Routinely named as the best barbecue in the city (and in the country), this trailer slings ridiculous "quality smoked meats" from 11a until they sell out. Line up early and make sure you get your meat sweets in with fall off the bone pork ribs, tasty, tender brisket, and savory sides like blue cheese coleslaw.
Located behind Eastside dive Kellee's, long time fire-starter John Mueller serves some of the best barbecue in Texas at this trailer eatery. Grab some BBQ pork ribs or fatty brisket, and feast in blissed-out peace at the picnic tables under blue-and-white tent. While Mueller's meats get top marks, his menu's side dishes are not to be missed-- get munching on cheesy squash, sriracha coleslaw, and more.
This is not your average barbecue joint. Freedman's has a patio and outdoor beer garden that offers a variety of brews on tap as well as a retro soda shop-inspired cocktail list. If you're not a fan of the throwbacks, the $3 tacos, tamales and whiskey of the month happy hour should entice you. Check out this vintage-y, saloon style spot near UT for rollicking night out on the town.
Further contributing to Taylor, TX's great BBQ emigration is Stiles Switch BBQ & Brew. This tavern-like spot hosts its fair share of tasty smoked meats and sides, plus some dope brews (of course). Helmed by a Louie Mueller alum, this spot's taken up residence in the N Lamar shopping center where they filmed Dazed and Confused, a movie that, the older you get... also gets older.
Smoking and barbecuing craft meats, Micklethwait has authentic, Texas country-style BBQ, including specialty homemade sausages that vary daily. This ramshackle, neighborhood spot serves up some of the best meat in the ATX (beef rib, brisket, pulled pork, chops 'n sausage, to name a few offerings), all of which you can enjoy at camp-style outdoor picnic tables with a cold beverage in hand.
This is a no frills barbecue joint is known for their hand made sausage and mean slabs of meat. Behind La Barbecue's fire is veteran pitt boss (which is basically like the General of the BBQ world), John Lewis, who can also churn out whole briskets and racks of ribs to go if you're in a hurry. And did we mention the live music? Yes, every Saturday and Sunday, as it should be in the live music capital.
This lunch-only spot often sees long lines of customers waiting to order pulled pork, brisket and other smoked meats. Chef Aaron Franklin brought quality barbecue to Austin that was excellent enough to earn him the 2015 James Beard Award for "Best Chef: Southwest." His BBQ is so lauded that meat lovers from around the world regulalry make a pit stop at this shack-like locale in East Austin.