Head out to this food truck, situated in an empty parking lot, and grab some of their cheap tacos. The sauces, like Monterrey Mesquite BBQ, add a nice kick. The best move? Corn tortilla, extra crispy, extra green sauce. Don't think, just order.
At its current East Side Austin location since 1969, this family-run Tex-Mex diner serves all-day breakfast and lunch plates like house-made tortillas, thick-cut bacon, breaded pork chops, and refried beans. Don't leave without stopping at the pastry counter for cookies, pan de huevo, and other Mexican baked goods.
Owned by sisters born and raised in Veracruz, Mexico, this trailer (with a few locations across the city) serves tacos, tortas, and smoothies. The migas -- cloud-like scrambled eggs mixed with house-made tortilla chips, pico de gallo, cheese, avocado, then served atop a fresh tortilla -- are the stand-out dish.
Offering a Pollo Rico alternative for the rico is Fresa's: a gourmet take on charcoal-grilled chicken drive-thrus in the old Emerald City Press spot, from the dudes behind Lambert's, Perla's, and Elizabeth St Cafe, another successful example of a regional delicacy made really pho-king expensive.