Ok, so SnoLabs’ frozen goods aren’t really snow cones, and they’re not really ice cream either. Instead, they’re what you’d get if both vanguards of frozen food had the reproductive organs necessary to make a lovechild. The South First food truck creates vegan coconut SNÖ using coconut milk, then shaves it down as if it were ice to create frozen flakes in green tea, blueberry, and strawberry flavors.
If you’re tired of Tiger’s Blood -- and really what is Tiger’s Blood anyway?-- Sno Springs off Barton Springs offers alternatives to the typical snow cone fare. Check out the red velvet, Champagne, cherimoya, and tiramisu flavors, and be grateful you’re not the operator behind the old-fashioned, hand-cranked ice machine.
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