A revamp of Hugo's from the very same owner and chef, Flour and Vine's a dinner spot with pre-Prohibition cocktails and a flapper feel, emphasized by live jazz, lounge singing, and a wait-staff decked out in eye-catching period costumes that really punctuate the theme
Starters include this crayfish four-cheese mac, sure to have you returning like so many Mark Morrisons
Their pork chop's smothered in apple-pomegranate chutney and laid on a bed (playa!) of mashed sweet potatoes and roasted Brussels sprouts
Not just what any dude who's ever seen Andy Roddick's wife has, Brooklyn Envy's also the name of this F&V cocktail loaded with Angel's Envy bourbon, amaro, sweet vermouth, and walnut bitters
And then there's this zeppoli: an Italian version of a beignet sweetened with powdered sugar and served alongside vanilla ice cream. Definitely something capable of putting an exclamation on your night. Semi colon!