This Restaurant Serves a Burger Made From Cantaloupe
1. Jacoby's Restaurant & Mercantile3235 E Cesar Chavez St, Austin
2. The Jackalope404 E 6th St, Austin
3. Parkside301 E 6th St, Austin
4. Hut's Hamburgers807 W 6th St, Austin
5. Little Barrel & Brown1716 S Congress Ave, Austin
6. Peche208 W 4th St, Austin
7. Vince Young Steakhouse301 San Jacinto Blvd, Austin
8. Trace200 Lavaca St, Austin
9. Searsucker Austin415 Colorado St, Austin
Boasting a number of Southern-inspired menu items -- such as shrimp and grits, family-style braised greens, and pork confit fritters -- Jacoby's Mercantile is the perfect spot for al fresco with friends, offering a view of the Colorado River most people have never seen. Must-try items include the Muskoka Smash (Bulleit Rye, blackberry, basil, & lemon), and for "supper" a Bone-In Ribeye with a side of Mac-n-Cheese (made with sour cream and Roggenbier).
Many dive bars have burgers, but few have burgers this epic: flame grilled and piled high on a toasted bun with premium toppings like smoked bacon, brie cheese, and carmelized onions, they're plenty sizable and a good bang for your buck ($10). Cheap signature shots, tunes from the house DJ, and a giant jackalope that you can mount merely sweeten the deal.
Right on Sixth Street, Parkside is a relatively upscale gastropub known for its raw bar and wine selection. Though the oysters are sourced from all over the country and the wine menu is more than two pages long, don't think it's just a wine and oyster bar. The menu features protein entrees, a knockout cheeseburger, and Texan craft beers.
The fine people at Hut's Hamburgers try to keep a balance of old and new Austin in their style and menu, but the classic burgers are (and will always be) the main draw. Current owners added 20 burgers (all named after music legends) to Hut's original 1939 menu. Now, with more than 30 burger/sandwich options, enormous onion rings, and classic milkshakes, this old-school burger joint is serving great eats with a side of nostalgia.
Housed in the former Woodlands space, Little Barrel and Brown is serving up some seriously good fried chicken, thanks to some brining, some hot sauce, and a little buttermilk. Be sure to try the Texas Free Range Buttermilk Fried Chicken on the dinner menu.
Consciously attempting to recreate the European art of mixology that was largely lost in America as a result of Prohibition, Peche is a genuine cocktail paradise, and it's the only place in Austin that you can experience absinthe "in its true form".
Vince Young Steakhouse is a subtly track-lit meat-feasting destination segmented by room-dividing wine racks, brass chain curtains, and snaking brown & dark burnt-orange booths. Along with its melt-in-your-mouth perfect steaks, Vince Young Steakhouse has a killer wagyu brisket burger with cheddar, house-made pickles, and hand-cut fries. With the perfect atmosphere for a romantic evening, this place is only open for dinner and closed on Sundays. We recommend stopping by for their happy hour, where you can get some of their delicious yet pricey entrees for a discount.
Trace, located in downtown Austin, is an American resto serving up farm-to-table fare. Get creative and try out some antelope loin or venison sausage.