Food & Drink

Tex-Mex meets seafood in the shadow of the Convention Center

The Railyard District's booming with more than just Cedar Parkers hopping off the MetroRail as evidenced by Micheladas: a sprawling Tex-Mex compound with a focus on healthier ingredients and fresh seafood from the chef who helped open 2011's least-healthy resto, Bacon

Much like any Thermopylae mountain pass, this massive, two-story, multi-patio (one's on the roof) complex seats 300

The bar's open 'til 2a, luckily they'll barrel-y have enough tequila

Not just how your WWI-veteran grandfather orders seafood from a Hispanic waiter, Oysters Mexifellar is also this plate of bivalves topped with queso blanco, spinach, bacon, and jalapeno

Shoregasms, direct from Prince Albert Edward Island

In the immortal words of Otis Redding: "Fahhh-fah-fah-fah-fah, fah-fah-fahhh-fajitas".

Annnnnnnd a pork belly taco.