The Railyard District's booming with more than just Cedar Parkers hopping off the MetroRail as evidenced by Micheladas: a sprawling Tex-Mex compound with a focus on healthier ingredients and fresh seafood from the chef who helped open 2011's least-healthy resto, Bacon
Much like any Thermopylae mountain pass, this massive, two-story, multi-patio (one's on the roof) complex seats 300
The bar's open 'til 2a, luckily they'll barrel-y have enough tequila
Not just how your WWI-veteran grandfather orders seafood from a Hispanic waiter, Oysters Mexifellar is also this plate of bivalves topped with queso blanco, spinach, bacon, and jalapeno
Shoregasms, direct from Prince Albert Edward Island
In the immortal words of Otis Redding: "Fahhh-fah-fah-fah-fah, fah-fah-fahhh-fajitas".
Annnnnnnd a pork belly taco.
Big Boi From OutKast Introduces Cliff to Atlanta’s Food Scene