Burgers are fantastic. Texas is fantastic. Austin is the fantastic-est place in Texas, ergo, it has some of the best burgers anywhere. But when you hear people talk about the finest Austin burger creations, spots like Hopdoddy, Casino el Camino, Dan’s, Hut’s, or P. Terry’s tend to come up again and again. And rightly so -- they make some damn fine burgers. But there are others out there, flying under the radar, that are well-worth your attention. Here are 10 you shouldn't miss.
Austin's 10 best under-the-radar burgers
Freddie’s Place: The Nouveau South Austin
Freddie’s Place is an Austin icon but, surprisingly, their burgers are constantly being overlooked. They are grilling up half-pound, all-natural Black Angus patties and piling on the toppings of your choice. Follow your inner hippie and check out the Nouveau South Austin, topped with a cool scoop of house-made hummus, followed by sliced avocados, sprouts, and melted gooey pepper jack cheese. One bite and it’ll knock off your Birkenstocks.
Cow Bells: Spare Tire
This little food truck on the East Side is grilling up some serious heart stoppers. If you are feeling gluttonous (and since you're reading about burgers on the internet, that seems like a possibility), spring for their Spare Tire burger, a towering stack of two thick fresh-grilled patties, double cheddar, bacon, and fried pickles. A token smattering of lettuce makes it feel quasi-healthy.
Wholly Cow Burgers: Heavenly Double With Cheese
It’s a convenience store, it’s a bottle shop, and it’s a burger-grilling machine. Wholly Cow is grilling local, all-natural, hormone-free beef. Now, just because they kill their cows with kindness doesn’t mean that these are some lackluster burgers. They are thick, juicy, and piled high with organic produce. As if the meat itself wasn’t flavorful enough, it’s all stacked on sweet King's Hawaiian rolls that give it that perfect hint of sweetness.
The Silo on 7th: Navasota
The newcomer to the city finally opened up after what seemed like a lifetime of construction, but greatness takes time. With one of the most killer rooftop patios on the East Side and an expansive selection of drinks, The Silo on 7th isn’t disappointing with their food, either. Try the Navasota, which is a pork patty smothered in cheese, aioli, and chipotle sauces. It’s a mix of sweet and spicy that blends together nicely. Compliment it with a crisp IPA and know what it means to be happy.
Red’s Porch: Smokey Goat
Red’s is known for their great patios and views over the Greenbelt, but their burgers really deserve your attention. The Smokey Goat is a thick, juicy patty of ground beef (no goat?) covered with thick, crispy bacon, fried onions, and melted, full-flavored goat cheese (there it is!). After a long hike on the Greenbelt, it’s a fine way to regain your strength.
Black Star Co-Op: Black Star Burger
The kitchen at this co-op brewpub does a fine job keeping pace with all the delicious beer. They use locally sourced 44 Farms ground brisket to create a juicer, more flavorful burger that also gets a welcome tang from their house-made mustard.
Austin Java: Black & Blue Burger
This classic Austin restaurant tries to keep things on the healthy side, but when it comes to burgers, you just have to give in. The Black & Blue burger consists of a beef patty topped with melted Gorgonzola cheese, smoky and savory peppercorn sauce, and mixed greens. The only downside to the experience is that Austin Java doesn’t do fries, so you’re going to have to pick between chips and salsa or a side salad (you win this one, health nuts).
Peached Tortilla: Japajam Burger
Roaming food truck
Before your start your night of drinking, it is always smart to coat your stomach with something that can soak up some booze, and the Peached Tortilla’s Japajam Burger has got your back (and stomach). They grill up a 1/3lb beef patty and cover it with semisweet tomato jam and Japanese BBQ sauce. Top it off with tempura battered onions, a fried egg, and gooey, creamy jalapeño jack cheese and you've got a huge, delicious mess that'll have you ready for anything.
Lard Have Mercy: Juicy Lucy
This West campus food trailer is doing their part to up the ante on the "freshman 15". Their Juicy Lucy is a cheese-stuffed burger (native to Minnesota) topped with bacon, lettuce, tomatoes, and a creamy chipotle mayo. They pair this delectable mess with bacon-flavored fries just in case your heart was still beating. If you ask nicely and maybe pay a little extra, they can toss some of their chicken fried bacon on it, since you've clearly given up at this point.
Uncle Billy’s Brew & Que: Brisket Burger
Uncle Billy’s is known for their award-winning beers, which are brewed in house, and their slow-smoked BBQ, but their burger deserves a little love too. They ground the brisket with bacon to form a patty that is full of smoky flavor. Throw on the usual trimmings and compliment it with their Green Room IPA and every bite will taste like Texas. You only wish your uncle Billy was this cool.
1. Freddie's Place1703 S 1st St, Austin
2. Cow Bells1620 E Riverside Dr, Austin
3. Wholly Cow3010 S Lamar Blvd, Austin
4. The Silo on 7th1300 E 7th St, Austin
5. Red's Porch3508 S Lamar Blvd, Austin
6. Black Star Co-Op7020 Easy Wind Dr, Austin
7. Lard Have Mercy603 W Live Oak St, Austin
8. Uncle Billy's Brew & Que1530 Barton Springs Rd, Austin
Whether you're here for breakfast or dinner, snacks or live music, meatloaf or vegetarian cheesesteaks, Freddie's is a South Austin institution. Surprise yourself with the Nouveau South Austin Burger: house-made hummus, avocado, sprouts, and pepper jack cheese combine for a real treat.
Cow Bells is a stationary truck on the East Side that strives to put as much love into your burger as possible. Ingredients grabbed daily from the local market combine to make your burger as fresh and delicious as it is likely to stop your heart -- check out the Spare Tire: two thick fresh-grilled patties, double cheddar, bacon, and fried pickles.
Operated out of a tiny Star-Grill Food Mart by a trained opera singer from New Braunfels who helped start up San Antonio's Rudy's BBQ, Wholly pushes patties of grass-fed beef sourced directly from his family's farm in Fredericksburg.
The Silo has super affordable burgers and brews (like Deep Ellum) that you can enjoy on their rooftop.
With a mix of Southern, Tex-Mex, and Cajun influences, Red's Porch brings flavors like the South Austin Po-Boy and Coffee Rubbed Brisket Tacos together under one roof (or onto one porch).
Black Star is a not-for-profit neighborhood brew-pub and eatery entirely owned and run by its members, with power-to-the-people policies like one-member/one-vote on all decisions, end-of-year profit redistribution, and a living wage for all.
As the name might suggest, bacon's in nearly everything at Lard Have Mercy, from the cheese-stuffed Juicy Lucy burger (topped w/ hickory-smoked bacon, served alongside bac-flavored fries), to chicken strips wrapped in hog's gold before getting deep-fried and served as Foghorn Leghorns, to a strip-wrapped 1/4lb hot dog called the Pig Sty.
What's better than a microbrewery or a BBQ joint? A microbrewery AND a BBQ joint! This place offers everything from pints to kegs, depending on your needs, and the beer available's award-winning. What more do you need?