Food & Drink

You can now get Top Chef Tomahawk ribeyes and Shiner ice cream in the ATX

Published On 06/11/2013 Published On 06/11/2013
Open-air seating at Searsucker
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1. Searsucker Austin 415 Colorado St, Austin, TX 78701

A steakhouse from San Diego's Chef Brian Malarkey (of Top Chef and The Taste), Searsucker'll have you sucking on bone marrow and gnawing on Tomahawk ribeyes.