This is seriously going to blow your mind, especially if you totally don't read subtitles: West Austin pizza joint Pieous is now doing a Neapolitan pizza made with in-house scratch mozz, bleu cheese, arugula, a 12yr sourdough crust, and bacon freaking marmalade.
BACON. FREAKING. MARMALADE.
In addition to pizzas they're also rocking pastrami that's been cured for 24 days, then smoked 14hrs in a BBQ pit left behind by the building's previous owners.
Somehow these are both awesome and crummy.
And of course: pints like South Austin Brewing Co's Saison D'Austin, which has an ABV so high, you'll probably want to counter balance it with some... bacon... freaking... marmalade?