Bazar Bistro

An industry vet (Daniel, Buddha Bar...) who always wanted a place of his own finally gets one at this high ceilinged, red accented, fountain & lantern deco'd Franco-Moroccan bistro, where the chef's hooking up goodness like moules frites du jour, phyllo stuffed with braised chicken & feta, and Lamb Mitonnee w/ olives, coriander, artichokes and nugget potatoes, a nickname Earl Boykins much preferred to Small Fry.

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