La Soupe Populaire
Although the name might suggest that this new restaurant would be a temple to “popular soup”, in fact it's supposed to mean “food for the people” (languages are weird, huh?). Also, despite the French name, the food is proudly German, with a menu consisting of lamb, veal, spicy pork, potatoes and beetroot, etc. Michelin-starred foodsmith Tim Raue has not only crafted the menu, but also secured a number of exclusive, special edition wines to go with each course. Surprisingly reasonable prices, too!