One of the newest supper clubs to hit the Berlin scene, this dinner launched in late September after being inspired by friends Thyme Supper Club and Fisk & Gröönsaken. Their name is taken from the Finnish word for butter, and you’ll find plenty of it in dishes like Oxtail Celeriac Lasagna and the Finnish Mämmi muffins with vanilla creme, along with wines from Languedoc (FYI, that’s in France). Semi-monthly dinners of five courses are planned for up to 10 diners in their Wedding apartment.
Fisk & Gröönsaken
Husband-wife Jan and Melanie grew up together in a tiny Northwest German town, where they both developed a love for food. This is a real passion project for the couple, who work as a biologist (Jan) and librarian (Melanie) in their “day” jobs. They share their foodie love through semi-monthly five-course dinners, often spiked with ingredients made from their family’s garden, like preserved black walnuts.