Fun fact: AutoZone Park, home to the Triple-A Memphis Redbirds, is the only pro MLB stadium in the country where hot dogs aren't the top selling concession. It's BBQ nachos. In Memphis, barbecue is gospel, and BBQ nachos are the greatest thing to come out of the Birthplace of Rock ‘n Roll since, well, rock ‘n roll. There’s a few different purveyors out there (we see you Rendezvous), but for our money, Central BBQ, a small local chain with relaxed counter-serve outposts scattered around the city, does it best: bite-sized hunks of slow-smoked pork, straight off the pit and tender as a country ballad, resting atop a raft of fresh, crunchy tortilla chips afloat in a sea of signature tomato-based sauce, fiery jalapenos, thinly shredded cheese, and a ladleful of creamy cheese sauce (two types of cheese!). The coup de gras? A sprinkling of the joint’s world-famous BBQ Shake, a salty, savory seasoning with just a peppery kick that makes everything, literally everything, taste just that much better.