Food & Drink

Bloomingdale Road

From the Il Buco chef, BR's plating all-natural, locally-sourced small plates (grass-fed green chili cheeseburger sliders, mac & cheese fondue) and entrees (peppercorn-crusted strip steak, anchovy-dusted sea scallops), plus 75 wines, signature cocktails, and regional suds, all in a bi-level, UWS'd-up space boasting an open kitchen mere feet away from a private tasting table -- so the chefs'll be the only ones privileged enough to see you put ketchup on everything.