Food & Drink

Learn to cut up a pig in one easy lesson

Published On 01/31/2013 Published On 01/31/2013
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1. City Chicks Boston 201 Somerville Ave, Somerville, MA 02143 (Union Square)

Because slaughtering hogs in your kitchen is super awkward if you don't know what you're doing, learn how in proper detail from area meat-maestro Vadim Akimenko during this three-hour, partially hands-on course in which he'll demonstrate how to dismantle an entire pig.