Food & Drink

Local Chefs Share Their Favorite Meal in Boston

Published On 11/09/2015 Published On 11/09/2015
Columbus Hospitality Group
Moonshine 152

Juan Pedrosa

Executive Chef at Yvonne’s
Favorite dish: Throwback Korean BBQ tacos at Moonshine 152

“These lived on the menu back when the space was Franklin Southie; at the time Asia [Mei] was chef. It’s thin slices of salty crisp pork topped with lightly spiced kimchee and fresh Asian pear, all wrapped in a grilled flour tortilla and served with a what is most likely a house-made Sriracha. Give me a few orders and some High Life, and life is grand.”

Courtesy of Brian Samuels

Patrick Gilmartin

Executive Chef at River Bar
Favorite dish: Small veal Parm and a slice of Sicilian pizza from Bob’s Italian Foods in Medford

“The ‘small’ size is the key because it comes on tremendous Scali bread. It's everything I like in great food: made with care and without any pretense. Because it’s also a butcher shop, their veal cutlets are superior to most sub shops. It’s my go-to meal in the Somerville/Medford area; they pump out a ton of killer sandwiches, pastas, and pizzas. There’s no seating, so I often grab a sub and take it down to the river and share with my dog. It's my vote for best sandwich in Greater Boston.”

Courtesy of Lydia Shire

Lydia Shire

Chef and Owner at Scampo
Favorite dish: Fried clams at Jasper White’s Summer Shack

Or “anything with crisp pork fat” at Craigie on Main.

Oishii Boston

Michael Schlow

Executive Chef at Tico BostonDoretta Taverna, and Raw Bar
Favorite dish: Anything at Oishii’s South End location 

“I love everything there, and whatever Chef Ting Yen makes -- I’ll eat. But my favorite dish is what I usually order for dessert, which is not really a dessert at all. It’s a cucumber cone stuffed with spicy tuna and topped with tempura flakes. It's great to watch Yen and his sushi masters show off their knife skills by hand carving a paper thin sheet of cucumber, which they then fold into the shape of an ice cream cone. Then they fill it with barely warm sushi rice and spicy tuna tartar, and top it off with a shower of crispy tempura bits. The combination of the cool cucumber, spicy tuna, and crunchy tempura may just be my favorite bit of food I've had in Boston.”

Courtesy of Frank McClelland

Frank McClelland

Executive Chef at L’Espalier
Favorite dish: Cuban sandwich at Willow Rest in Gloucester

“It is the best I have ever had. It warms my soul every time!"


David Verdo

Chef at Outlook Kitchen and Bar
Favorite dish: Pizza from the late-night menu at Pastoral

“I love going after a Saturday night service with my team, and we usually order a veal meatball pizza, a short rib pizza, and a funghi pizza. My personal favorite is the veal meatball, because the meatball is delicious, and the dough is the best in the city. There’s something special about sitting around the table and sharing a pizza with the team after a long day.”

Courtesy of Michael Piazza
Favorite dish: Lobster ravioli at Scampo

“Scampo always is spot-on perfect and fun every time I go (which is often). Recently, I had a nice, simple lobster ravioli; it was cooked in pasta water, tossed in clarified butter, and topped with a beautiful Parmigiano-Reggiano. It was perfection.”

Courtesy of West Bridge

Nick Calias

Chef at Brasserie JO
Favorite dish: Matthew Gaudet’s St. Louis pork ribs with a whiskey/eel glaze and a dried shrimp & crispy chickpea crumble at West Bridge

“I love pork and especially ribs. But what I love about these ribs is that they're next level: tender, sweet, [and have] that nice bite from the whiskey & the crispy chickpeas. The texture in your mouth is awesome. And who doesn't love messy finger food! “

Steve Sands/WireImage/Getty Images

Barbara Lynch

Owner of No. 9 ParkSportelloB&G OystersThe Butcher ShopStir, and Drink
Favorite dish: Fried chicken at Sarma

“It is utterly addictive... Cassie is such a talented chef and her fried chicken -- perfectly seasoned and flawlessly fried -- is everything you want the dish to be. The finish of a sprinkling of dried green harissa is just awesome.”


Matt Jennings

Chef at Townsman
Favorite dish: The lobster roll at Neptune Oyster Bar

"It never goes off the menu, and it epitomizes New England. Order the bun toasted, with light mayonnaise."

Dave Becker

Chef and owner of Sweet Basil and Juniper
Favorite dish: Farro Casarecce with Rabbit at Giulia

“It's last meal worthy.”

Previous Venue Next Venue Venue Description
1. Giulia 1682 Massachusetts Ave, Cambridge, MA 02138

Exceptional Italian cuisine is served up at this cozy Cambridge spot.

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2. Neptune Oyster 63 Salem St, Boston, MA 02113

Bivalves are king at Neptune Oyster, a popular seafood counter in the North End. The menu is classically New England but a variety of seafood-based recipes come out of the kitchen, from cioppino and fried Ipswich clams to fish & chips and Basque-peppered Spanish octopus. Served two ways, the lobster roll is an award-winning signature, and though it's prepared the typical way with mayonnaise, the hot butter option is the way to go. Neptune draws hoards of seafood-craving hopefuls to its Salem St. storefront on weekend afternoons and evenings, so be prepared to traverse the neighborhood while you wait for your coveted seat at the marble bar.

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3. Sarma 249 Pearl St, Somerville, MA 02145

Sarma is a local Mediterranean restaurant and bar that is modeled after the traditional meyhanes of Turkey. It's menu is designed to be shared, featuring small seasonal plates that are full of spices and herbs, as well as a variety of cocktails, wines, and craft beers to choose from. The atmosphere is cozy and inviting, making Sarma a great place to catch up with friends or entertain a date over some meze.

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4. Brasserie Jo 120 Huntington Ave, Boston, MA 02116

Brasserie Jo brings traditional French fare to Back Bay, with classics like coq au vin, Tarte Flambée, and steak au poivre. And every brasserie worth its weight in butter must have excellent pommes frites. It’s a law or something. Brasserie Jo delivers with no-nonsense, simply-executed fries that complement every dish.

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5. Pastoral 345 Congress St, Boston, MA 02210

Pastoral's got rustic pizzas, like duck sausage and clam topped with house-made mozzarella, as well as the option for you to grab their pastas, sauces, and cheeses to make your own treats at home.

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6. Willow Rest 1 Holly St, Gloucester, MA 01930

Fresh produce, homemade coffee, artisanal cheeses, and breakfast food.

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7. Oishii Sushi Bar 612 Hammond St, Chestnut Hill, MA 02467

Artisanal Japanese food served up daily at Oishii Sushi Bar.

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8. Craigie on Main 853 Main St, Cambridge, MA 02139

Chef and owner Tony Maws' Craigie on Main serves French-accented bistro food in Central Square. The à la carte and tasting menus are constantly changing with exciting new dishes, but one signature remains: The Burger. The half-pound patty blends brisket, short rib, bone marrow, and suet into one unforgettable burger that reached peak food fame when it graced the cover of Bon Appétit.

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9. Scampo 215 Charles St, Boston, MA 02114

Located in the Liberty Hotel, Scampo is an upscale Italian restaurant with Mediterranean influences.

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10. Bob's Italian Foods 324 Main St, Medford, MA 02155

Bob's Italian Foods has superior quality, fresh foods, imported provisions, homemade pasta, buffet catering and more.

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11. Mistral 223 Columbus Ave, Boston, MA 02116

Everything from the upscale French Mediterranean dishes to the soft, elegant decor is executed with careful attention to detail at Mistral. Expect dishes like escargot with red wine and garlic butter, heirloom squash bisque served in a flaky pastry square, and half-roasted duck with wild mushroom risotto. The best-known dish is the roast rack of Colorado lamb, whose juices will implore you to suck the meat right off the bone. A special late-night menu on weekends offers a variety of thin-crust pizza and small plates, including the aforementioned escargot and squash bisque.

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12. Moonshine 152 152 Dorchester Ave, Boston, MA 02127

Chef Asia Mei's joint is complete with Asian influences and creative crossovers. Standouts Tamago (smoky Shishito peppers) and Hurricane popcorn with pork fat are two excellent examples. For dinner, try the Char-Sui roasted half chicken jazzed by ginger jade sauce, and the boar shoulder Stroganoff with herbed spaetzle. It also does Sunday brunch with a weekly “Ron Swanson Special” so you can eat all the bacon and eggs it has.