Sriracha Bacon Onion Rings Bring the Heat Like Never Before
Whiskey cocktails and Southern-inspired brunch fare are the name of the game at this Allston cocktail hangout. Deep Ellum's menu features seven types of Manhattans and more than 25 beers on tap, all worth exploring while you attempt to talk over blaring music (tip: get here early for a spot on the quieter, plant-filled back patio). While there is a solid dinner menu (go for the reuben sandwich and truffle gorgonzola fries), the brunch dishes are Boston bucket list-worthy and served seven days a week (!), and include a killer kielbasa & egg sandwich and a BBQ breakfast with braised pork shoulder, cornbread, and a fried egg.
Located in an old video store and named for the once-popular nearby neighborhood hotspot, Estelle's is an 80-seat celebration of the South from chefs Brian Poe (Tip Tap, Rattlesnake) and Eric Gburski (East Coast Grill) that pours one more than 99 beers (not on the wall, but at the bar) alongside burly sustenance from the area that didn't vote for Lincoln in the 1800s.
Fast-casual Vietnamese cuisine finds a home in SA PA, but they keep it real with everything from pho broth that simmers all day, to 72-hour sake-cured salmon, to mom’s home-made egg rolls.
Tucked away in Downtown Boston's Chinatown and named for a Japanese sea spirit, Shojo focuses their Asian fusion far on small plates of meats and steamed buns alongside savory noodle bowls. Much like its customers who order a slew of plates and share them amongst themselves, this hidden treasure covered with urban takes on famous Japanese art has also got a penchant for sake and inventive house cocktails.
Quite possibly the first and only "gastrosports" bar in the greater Boston area, SKYBOKX 109 boasts not only the ability to make up words like "gastrosports" but also 22 flat screens, live tunes, tea-infused bourbon cocktails, and comfy pub fare like Maker’s Mark BBQ ribs and braised duck 'za, all just steps away from the comforts of Natick Mall's Yankee Candle.