Having shuttered in July after 42 years in biz, Brighton's popular Stockyard steakhouse's been overhauled and reopened by the dudes from The 21st Amendment. Classics like the 22oz char-grilled bone-in ribeye and demi-glaced veal porterhouse chop are now joined by a raw bar and entrees that include an oven-baked Maine lobster pie w/ corn soufflé and a full rack of hickory-smoked baby back ribs w/ maple slaw.
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1. The Stockyard 135 Market St, Brighton, MA 02135