Brunch: it's that meal you get when you don't quite want breakfast but you don't quite want lunch either. Or maybe you've already had breakfast and fully plan on having lunch, but you're just looking to slide something in between because you completely lack self-control. It's your world. Either way, when it comes to Boston's best hybrid morning-afternoon eating (and drinking!), you won't do better than these dozen spots.
The 12 Best Brunches in Boston
They offer one of the best selections of oysters in the city, and the opportunity to wash them down with some of the best cocktails. And possibly a couple of lobster rolls. The service is on point, and the interior might actually make you take your eyes off that Jonah Crab omelette and the giant homemade biscuits.
The Salty Pig knows full well there's no wrong time of day to scarf down irresponsibly large amounts of charcuterie and local cheeses. Just make sure you leave real estate for their pork belly hash with bacon braised greens and a couple of runny over-easy eggs. Also, the beer list here makes it perfectly acceptable to start your day with a brew.
Toro’s award-winning tapas menu is just as good at brunch as it is at dinner, but you'd be remiss not to take advantage of AM-specific offerings like their Chilaquiles de Pollo covered in avocado, crema, Cotija cheese and an optional egg that you're obviously getting because you aren't an animal. Also: griddled banana bread with foie gras toffee. And what's better than a refreshing Bloody Maria? How about consuming them by the pitcher? Why yes, that is better.
Boasting one of Boston's only jazz brunches, The Beehive starts buzzing (!) early -- an advance reservation is an advisable move. Their menu skews more towards the savory side of the brunch spectrum, including the spectacular Eggs Shakshuka (also worth ordering just as an excuse to say "Shakshuka"), consisting of poached eggs, North African sausage and Moroccan-style tomato sauce over polenta.
This is the spot to over-indulge on both drinks and dim sum. Fried egg banh mis with sweet soy bacon, stuffed baos, and tea smoked ribs are all worth loading up on. Bonus: no need to worry about sleeping in, Myers + Chang has one of the latest brunches in the city (runs until 530pm), so it's good for those nights when you were up until 530am.
This is one of Boston's few true 7-days-a-week brunch menus. The BBQ Breakfast brings together the most satisfying elements of... BBQ and breakfast, with braised pork shoulder, cornbread, and mustard aioli all combined with a runny egg. Try it with a Cafe Sancho (Karma Roasters coffee with reposado, agave, mole bitters, and Mexican chocolate whipped cream).
Their Make Your Own Bloody Mary bar is legendary, but once you've finally sorted out all the accoutrements you're adding to your creation, you can grab South of the border breakfast creations like Ancho-Molasses Grilled Hangar Steak with chimichurri, potato-poblano hash, cheesy scrambled eggs, and griddled cornbread with guava butter. Maybe spring for a Kitchen Appreciation Special: a six pack of PBR tallboys that goes to the hardworking team of cooks, because that was a lot of food they just made you.
Crispy-fried chicken sausage, house-smoked sockeye salmon hash, and a breakfast Daiquiri? And yes, there is an egg-topped, brunch-friendly burger as well as crazy good house-made doughnuts.
Puritan and Company has everything you’d expect from a traditional New England brunch and much more -- red flannel hash, sourdough griddle cakes, and one of the best croissants in the city. Most tempting of all, the Provisions Table is filled with a rotating selection of fresh pastries that will make you want to try each and every one.
Brunch cocktails, high quality coffee, and constantly rotating baskets of goodies made for the table by resident pastry wizard Katie Kimball? That's a pretty strong start, and that's before you even begin implementing plates like the appropriately named Hot Mess, a skillet packed with home fries, bacon, breakfast sausage, cheddar, scallion, and caramelized onions topped off with a couple of farm eggs and banana pepper relish. Bonus, those farm eggs can also be used to breakfast-ify the pizza of your choosing.
There's a White Russian made with chocolate Nesquik. There's "Golden Grahams" toast with malted milk whipped cream. The towering piece of sweet corn bread piled high with a heaping scoop of melting butter is what dreams (and diabetes) are made of, and that's before you even attacked the fried chicken and waffles with hot pepper syrup. There's now ample reason to get yourself to Somerville on a Monday for their service-industry focused brunch.
Beignets, smoked pork hash, and Patron XO and coffees keep this spot perpetually packed with faithful regulars. Don’t let the line scare you away -- once you’ve made it inside, you’ll see what all the fuss is about: live bluegrass music makes the must-get shrimp and grits taste that much better in this laid back, Southern-ish Somerville spot.
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1. Area Four500 Technology Sq, Cambridge
2. Island Creek Oyster Bar500 Commonwealth Ave, Boston
3. The Salty Pig130 Dartmouth St, Boston
4. Toro1704 Washington St, Boston
5. Beehive541 Tremont St, Boston
6. Myers + Chang1145 Washington St, Boston
7. Deep Ellum477 Cambridge St, Allston
8. East Coast Grill1271 Cambridge St, Cambridge
9. Craigie on Main853 Main St, Cambridge
10. Puritan & Company1166 Cambridge St, Cambridge
11. Trina's Starlite Lounge3 Beacon St, Somerville
12. Highland Kitchen150 Highland Ave, Somerville
Area Four keeps its seats filled with its famously crispy, wood-fired crust. Beginning with a starter that’s more than 10 years old, the dough is fermented for 30 hours or more, then topped with hand-pulled mozzarella. That is, if you want mozzarella: Area Four’s signature mozzarella tops most of its pies, but there are a couple other options -- including its ridiculously tasty clams & bacon pizza -- that opt out of mozzarella for a finish of nutty pecorino. Though it's known for dinner, Area Four serves traditional morning fare like breakfast sandwiches and pastries, plus a stellar breakfast pizza with cheddar cheese, potato, eggs, and bacon.
This upscale raw bar/seafood joint in the 175-seat former Great Bay has been completely overhauled with reclaimed Wyoming snow-fence plank window shutters, a Colorado granite bar divided into three parts (dining, raw, drinks), wood salt-picket Vermont barnwood fences built around circular booths, and an entire booth-to-ceiling steel-caged wall filled with tens of thousands of oyster shells.
As the name implies, this South End spot is big into pork-centric cured meats. With local charcuterie, artisanal cheese selections, and stone-grilled pizza pies, the Salty Pig is a favorite among locals and tourists alike. An Old World wine list and quirkily named cocktail menu put the finishing touches on the bold flavors that abound here, and the doodle-decorated chalkboard walls make for a decidedly fun ambience.
Get yourself to the South End and try some of Toro's Barcelona-style tapas for lunch, dinner, or even brunch on Sundays. Ken Oringer and Jamie Bissonnette put a modern twist on these Spanish-inspired small plates using regional ingredients to deliver on so many favorites: salt cod fritters, garlic shrimp, braised beef tongue, and of course, the grilled corn with aioli, all perfectly complemented by the Spanish wine list. Be prepared for a wait if you come at night, especially on a weekend.
Located at the Boston Center for the Arts, Beehive's a "Bohemian eatery" with food, cocktails, and live music. Not only is their craft cocktail list is the perfect remedy for Bean Town's dreary weather, the small plates will warm you up with complex and hearty flavors. Stop in for an elegant dinner (there'll probably be some live music going on as well), or a fancy brunch complete with mimosas or bloodies.
This fun Asian "indie diner" serves up interesting takes on Thai and Vietnamese classics.
Music, barbecue and drinks are the name of the game at this venue named after the Dallas region. The small gastropub has eclectic fare (root beer braised pork belly), beer nerd-worthy brews (Schlenkerla Helles Lagerbier) and proper cocktails (The Ward Eight). Deep Ellum slings many potables well-suited for its little Shangri-La in the way, way back as well.
East Coast Grill showcases chef Jason Heard's love for Southern food and BBQ, as well as cuisines from around the world. Enjoy a hearty selection of ribs and BBQ alongside bites like Asian-style Island Creek oysters, seared tuna tacos, and Creole-style BBQ shrimp.
Chef and owner Tony Maws' Craigie on Main serves French-accented bistro food in Central Square. The à la carte and tasting menus are constantly changing with exciting new dishes, but one signature remains: The Burger. The half-pound patty blends brisket, short rib, bone marrow, and suet into one unforgettable burger that reached peak food fame when it graced the cover of Bon Appétit.
Puritan & Co. plates modern American grub with emphasis on a classic New England style, in an attractive, well-lit location that used to be home to the historic Puritan Cake Company.
This 1940s/50s-style diner is acclaimed for their brunch, burgers, and dogs, but don't be shy about picking through their craft cocktail and beer list or ordering one of their pressed sammiches.
This Somerville spot is a casual comfort food haven with a solid list of beers, live bluegrass music, and a delicious menu that has everything from Buffalo Fried Brussels Sprouts to Banana Bread Pudding. Stop by for brunch and get yourself some Shrimp and Grits and a Patron XO and coffee.