This South End eatery serves up American grub, with flair -- fried chicken with rosemary biscuits, fontina-stuffed tater tots, and a .5lb "Burger Daddy". Don't miss their epic brunch, which the staff serves in their PJs.
Angela’s Café offers a niche interpretation of Mexican food: cuisine from the city of Puebla. The East Boston restaurant’s breakfast, lunch, and dinner menus satisfy cravings for guacamole (it’s an award-winning recipe at Angela’s), soups, salads, tacos, burritos, quesadillas, and hearty meat platters. For days after eating at this colorful, family-owned joint decorated with red, purple, blue, and green paper doilies, guests dream of the stellar mole sauce, made with a blend of chocolate, almonds, cachuate, raisins, sesame seeds, crackers, banana, house-made tortillas, rice, and beans, and served with chicken breast or pork loin. Top your meal off with a creamy flan, which consists of decadent sweet vanilla custard and cinnamon-covered Mexican rice pudding. Look out for Angela’s ever-changing seasonal dish -- blink, and you’ll miss it.
Lolita is Back Bay’s vampy, dimly lit tequila temple with over 50 different types along with Mexican-inspired cuisine. Pair tequila flights, one of the many margaritas (think a Spicy Cucumber made with blanco tequila, serrano chilies, and muddled cucumber), a plain old cerveza, or, if you’re feeling fancy, a $100 tequila with one of many authentic Mexican dishes like, thick yucca fries, crispy beef and pork empanadas, and flavorful Carne Asada with skirt steak, roasted red peppers, and charred jalapeños. On the less traditional side, the menu features Pork Meatballs al Pastor with pineapple chile sauce and sweet, crunchy Chopped Jicama Salad with manchego cheese and chile-lime ranch dressing. The kitchen stays open late Thursday through Saturday, and Monday is all you can eat tacos.
Although not much about Cambridge screams Mexican food, you'll be pleasantly surprised by the authentic eats coming out of this Inman Square joint's kitchen. They're serving up modern takes on traditional dishes, offering baja style fish tacos, tamales stuffed with mushrooms and cheese, and a chorizo-stuffed pork chop, among others. Without a doubt, the highlight is their tableside-made guac, which they've been doing since way before that became a super popular trend. So give them credit for that before giving them your credit card, too.
Between its days in Brighton and now in the Back Bay, Zocalo has spent 25 years serving up faves like grilled jumbo shrimp in chimichurri sauce and chicken-stuffed batter-fried poblano peppers accompanied by killer margaritas.