This Restaurant Reinvented the McGriddle
The last time we spoke to the donut darling (one of the best shops in America), it had just moved into a new location with a bigger kitchen capable of knocking out enough sweet, pillowy doughnuts to meet our voracious demands. The exciting news is that as of February, the shop is open on Mondays -- now operating seven days a week -- to bring a little cheer to our Monday morning blues. Not only that, but it's rolling out new flavors like orange cardamom poppy and coffee cream by Counter Culture Coffee, too.
Blackbird Doughnuts remains the only artisanal donut shop in Boston proper and are still cranking out fresh, oh-so Instagrammable donuts. Flavors change every two weeks, ranging from cookies and cream to the everything bagel -- a donut filled with whipped cream cheese. They’ve also added a full-fat, soft serve to their lineup, which means they now make donut ice cream sandwiches. A dozen, please.
Boston Public Market
One plus (of many) about having a year-round farmers’ market is getting to eat the fresh, mini apple cider donuts at Red Apple Farms anytime we want. The production-belt doughnut machine is a must-see as it rolls out piping hot doughnuts made with the farm’s own fresh-pressed apple cider.
Since its expansion to the Financial District, Kane’s has become an instant favorite among the white-collared, 9-to-5 crowd. Because who wouldn’t want to have a Snickers donut after a long meeting or a Caramel Turtle donut after a rough day at work? Did we mention they do donut birthday cakes as well?
In the era of gourmet donut shops, Doughboy Donuts stays true to its traditional roots. In fact, its unpretentious interior reminds us of that other Boston-based, mega donut chain that rhymes with Bunkin Bonuts. However, loyal patrons swear by Doughboy's soft and tender donuts. If you’re looking to try out the shop, go with the fan favorite -- Boston Cream.
Twin Do-Nuts has been a landmark donut shop since the 1950s, and its iconic, retro signage stands out from the others in Boston. Donuts are made fresh daily and flavors range from seasonal favorites like pumpkin and chocolate butternut to classics like Boston Cream and vanilla frosted. Wash them down with an iced coffee.
If you’ve never been to international éclair chain Beard Papa’s, you must. Let your nose guide you to the most fragrant bakery shop since your teen days of scoping out the Cinnabon wafting through the entire mall. At first glance, it would seem to only serve massive pate à choux cream puffs, but upon second examination -- donuts! Beard Papa’s puts out the Paris Brest, a cross between the Spanish churro and the donut you expect. Best of all, it can be dipped in chocolate, and they fill it with your choice of vanilla or green tea pastry cream.
Playska makes some of the most amazing sandwiches around, but they also make a killer donut, rather -- sweetened kolache. The Eastern European pastry is a denser, yet pillowy yeasted dough filled with flavors like almond custard, peanut butter, or raspberry cream cheese.
#DoughnutThursdays. Remember that hashtag because Thursdays are when Boston Common Coffee fries up some of the most creative donuts the city has to offer. Flavors like maple bacon bread pudding or sweet corn and thyme donuts made with fresh corn kernels pop up just once a week. Unsurprisingly, they run out fast.
Verna’s is an old-timey, no-frills shop baking up crumbly donuts with the perfect amount of substance for dunking in strong black coffee. At about $1 apiece, fill up the entire box with flavors like coconut, chocolate whoopie pie, and buttermilk.