Mac & Cheese With Bell Pepper Bowls, Because Dishes Are the Worst
Open on Newbury St, this Japanese izakaya has a full liquor license, and Chef Fuji is rolling out unique bites and fusion flavors (including SUSHI PIZZA!), with over 30 types of sake and 15 shochus to wash it all down.
From the dudes behind Amesbury's wildly successful Murphy's Riverside, BPB&L is a refined 87-seat sports/after-work lounge (located in the old 360 Ultra) decked out w/ a deep red mahogany bar and 16 flat-screens.
Located in The Street and overlooking Hammond Pond, Del Frisco's in Chestnut Hill is headed by Executive Chef Layne Coppell of Legal Sea Foods, serving up delicious regional fare like Berkshire pork meatballs and East Coast fish tacos.
Stop drooling and check out this Back Bay gem, because any spot that has Fried Chicken Mondays is a spot worth checking out.