UBurger, your other favorite local burger chain, earned their stripes with mouth-watering, made-to-order patty creations, like the Stunt Double Cheeseburger. And you definitely want fries with that. Here, they are homemade and hand-cut, then cooked in vegetable oil (no trans fats!). This will make you feel 3% better about the chocolate frappe you're ordering.
Before you even arrive at Grill 23, you know you’re getting the tender 18oz 100 day-aged prime ribeye from Brandt Beef (CA). It’s a la carte, so that steak will need some friends. French fry friends. At this Back Bay institution, they are lightly seasoned with sea salt and gremolata, a chopped herb condiment made with lemon zest, garlic, and parsley.
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