Bistro Les Gras goes super hyper-local using Western Mass. and other NE bounty for a constantly changing menu of French-inspired eats. They do everything in house, from curing meats to making condiments. Try the Porc aux Lentilles (Riesling-braised Gray Dog Farm pork, smoked sausage, lentils, upland cress), Pâtés au Lapin (hand-cut egg pasta, braised VT rabbit, wild ramps, native asparagus, mustard jus), and Pot de Crème au Chocolat (dark chocolate pot de crème, vanilla Chantilly, salted almond bark). Fun Fact: their name means "The Fat", so don't act like you weren't warned about your suddenly ill-fitting pants.