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Dimitrios serves up Greek and American food in the Cambridgeport area of the city. It’s definitely a locals' place, serving up exactly what you’d expect; Greek-style pizza, subs, gyros. If it’s comfort food you’re looking for -- nothing high-end or ritzy -- then Dimitrio’s is worth a shot.
This is fluffy Greek-style pizza served up in a cozy neighborhood spot. Aram’s is the classic New England pizza and sub shop, the sort of place where the owner will know your name after a few visits. Pizza here won’t cost you much, either -- grab a small cheese pizza for under $7, or a large for $12. Aram’s is mostly a takeout and delivery place, but it’s got a few tables for dining in. Pizza is also served by the slice, if you want to try every topping combination all at once. (Who doesn’t?)
Located very close to the Cambridge Rindge and Latin School on Broadway, Angelo’s is always packed with high-school students. And it’s clear that this place is for the kids -- the food appeals to the high-school crowd, especially with its super-low prices. A small cheese pizza is less than $6. Its subs are equally cheap and delicious; a small Italian sub will cost $5.
Grab a slice of classic, Greek-style pizza at The Half Shell; it’s got the fluffy crust and gooey cheese you’d expect. Though it’s a pizza shop through and through, its other food is popular with Porter Square residents. Salads, sandwiches, gyros, and pasta -- The Half Shell has it all. The spot isn’t glamorous, but that’s what gives it its charm. There’s a few seats, if you’re interested in dining it, but we’d wager that the majority of its business is takeout and delivery.
Harvard House of Pizza, somewhat ironically, is not located in Harvard Square -- it’s in Porter. And it’s standard, which isn’t bad. You’ll get a good-sized pizza for relatively cheap, and the shop’s open late into the night, making it popular with the Lesley and Harvard students in the area. Pick-up, delivery, and takeout are available. If you’re a student stuck studying without a break and looking for a piece of pizza that won’t necessarily surprise you but totally fits the late-night pizza bill, this is the spot. Harvard House of Pizza is the shop that serves the perfectly greasy slice of pizza you want at 1am.
In 2015, The Upper Crust Pizzeria opened in the old Stone Hearth Pizza building. The Upper Crust is a local chain, with storefronts all over the Boston area, though the first location popped up in Beacon Hill. Since then, the shop’s been serving up super-thin-crust with a variety of inventive toppings, like the State House, which comes topped with hamburger, pepperoni, and Italian sausage. Those craving more veggies will want to opt for Geppetto’s Roasted Veggie, which combines mozzarella cheese with roasted eggplant, zucchini, and squash. Single slices are available, too. Usually, you’ll find four options -- cheese, pepperoni, and two rotating options. The Upper Crust’s slice and salad deal, which pairs any salad with any slice, is a nice lunch option for under 10 bucks.
Za is for those of you looking for fancy, artisanal pizza. This is the kind of place where you can also get charcuterie, cheese, and wine. Despite the relatively high-brow food, it’s a pretty casual atmosphere -- a good lunch spot for those working in the Kendall Square area.
Ten-inch pizzas -- so more or less personal pies -- use local, organic ingredients. Because of that, the pizzas and salads on the menu change as local ingredients come and go. That’s certainly a plus; everything at Za is fresh.
Newtowne Grill is a dive bar that sells pizza -- and good pizza at that. It's open until at least 1am, and you can get a pitcher of beer and a large cheese pizza for 12 bucks here. Not bad, eh? Add on Newtowne Grill’s $6.50 shot-and-a-beer special, and you’ve got yourself a good night -- which makes it especially relevant to note that this pizza spot is just down the road from the Porter Square T stop.
The menu at Newtowne Grill isn’t massive, but that’s not really what matters here. Regardless of what you get, you’re likely to have a good time. Plus, there’s a jukebox, trivia, and sports, too.
Blaze Fast-Fire’d Pizza is a chain, but don’t let that muddy your feelings on it. It’s good. And fast. You create your perfect pizza step by step, moving down a line filled with different options for sauce, cheese, and toppings… basically, it’s Chipotle for pizza.
Custom pizzas -- or classic combinations, if you prefer -- are thrown into a super-hot oven for just over two minutes. That’s it! It’s done. A decent-sized personal pizza, six slices in total, will set you back around eight bucks.
There’s no shortage of thin crust in New England, let alone Cambridge. But Cambridge, 1. stands out by charcoal-grilling its super-thin-crust pizza. We obviously -- obviously -- recommend Cambridge, 1.’s fresh lobster and corn pizza because it’s amazing, but you can also lighten things up with a pie topped with baby arugula and fontina cheese.
Cambridge, 1. bills itself as a Harvard Square hotspot serving "adult-like pizzas," and that’s clear from the menu. If you’re looking for a classic New York-style slice, you won’t find it here. And it’s not cheap -- that lobster pizza? It costs $32 for a whole pie. In general, a whole pizza costs around $19-32, and half-sizes are around $11-20.
Beauty’s Pizza closed shop almost two years ago due to a fire in the building it was located in. In September, however, the beloved pizza store reopened in the former Pizza Pie-er location in Inman Square. Cambridge customers who don’t feel like heading outside their home for pizza are in luck -- Beauty’s Pizza delivers, and offers a discount for those who order online. So really, the more you spend, the more you save.
Beauty’s won’t break the bank, either. An extra-large pizza is less than $20. It’s a great place to head to if you’re looking to feed a lot of people on the cheap, though you’ll get a satisfying lunch for one for well under $10.
If Area Four is good enough for President Obama, it’s good enough for us. Area Four keeps its seats filled with its famously crispy, wood-fired crust. Beginning with a starter that’s more than 10 years old, Area Four’s dough is fermented for 30 hours or more, then topped with hand-pulled mozzarella. That is, if you want mozzarella: Area Four’s signature mozzarella tops most of its pies, but there are a couple other options -- including its ridiculously tasty clams & bacon pizza -- that opt out of mozzarella for a finish of nutty pecorino.
This spot isn’t just for dinner, either. Area Four also offers up more traditional brunch fare, like breakfast sandwiches and pastries, but you’ll definitely want to try the breakfast pizza, combining cheddar cheese, potato, eggs, and bacon.
An offshoot of Inman Square’s All Star Sandwich Bar, All Star Pizza Bar offers up massive slices of thin-crust pizza. The shop serves four options for slices on a daily basis -- you’re likely to find cheese and pepperoni, with one "funky" option, like barbecue duck, and one separate vegetarian option.
All Star Pizza Bar is a popular spot for vegans and vegetarians. Daiya mozzarella cheese tops many of its vegan pizzas, with options that include almond milk bechamel sauce, meat substitutes, and plenty of vegetables.
All-Star Pizza Bar is certainly a reprieve from what could otherwise be considered a pizza drought in the immediate area (Inman Square isn’t exactly known as a pizza haven); however, it’s got some competition now that Beauty’s Pizza has moved into the Square.
A small spot with a big following, Emma's Pizza is not only great -- it offers over two dozen gourmet pies -- but has a really warm, family-style atmosphere, too. Pizza paddles adorn the walls, highlighting artwork from the Emma’s community, from customers to employees. Favorites include Emma’s "The Yaahd," which piles cherry tomatoes, basil, garlic, sauce, and mozzarella on the shop’s traditional thin crust, and the Red Line, a spicy pie topped with hot sausage and roasted tomatoes. The entire menu is inspired by Cambridge itself, with pizzas named after other favorites: The Cantab, T.T. the Bear’s, and the Middle East.
OTTO is a small Maine-based chain of pizza shops, one of which is located right in Harvard Square. The store is tiny -- no seats inside -- and really popular, so there’s likely to be a line out the door. A few tables are set up on the sidewalk if the weather is nice, though you’re more likely to want to take your slice to go.
A rotating selection of gourmet pies are available; OTTO sells pizza by the slice, but also serves up whole pies for delivery and takeout. Some of the more notable options include Sriracha chicken and avocado; mashed potato, bacon, and scallion; pulled pork and mango; and roasted pineapple, bacon, and red pepper flake. OTTO typically has a few less adventurous options, like cheese and pepperoni, on hand as well.
Thin crust is its specialty, and it’s one of the reasons it stands out from many of the other pizza shops in Cambridge, too. Despite being very thin, Otto’s crust stands up to the unique topping combinations, both in terms of structure and adding a fine, delicate flavor. If you like a crisp crust with a chewy top, this is the spot for you.
This neighborhood is hiding one of the Boston area’s best pizza shops: Armando’s. The shop’s founder, Armando Paolo, moved to America from Italy in the ‘50s, and opened the beloved local business in 1971. Sadly, Armando passed away earlier this fall, but his wonderful legacy lives on through his shop, which is operated by his daughter and grandson. This is one of the few restaurants in Cambridge serving Sicilian deep-dish pizza by the tray and half-tray. Plus, a single slice of pizza will set you back less than $3, making this endearing spot a favorite with Cambridge’s college students.
Pinocchio’s -- affectionately called 'Noch’s -- is beloved by Harvard students and Cambridge locals alike. While the thin-crust here is solidly good, 'Noch’s Sicilian slices are what customers keep coming back for. In a region dominated by skinnier crusts, it’s rare to find a thick version, let alone one this good. Noch’s is open until to 1am on most nights, and 2:30 on the weekends -- and it’s always packed with students.
This specialty pizza shop on Brattle St sources all its ingredients from local farms, even making its dough with flour from Four Star Farms in Massachusetts and King Arthur in Vermont. The Just Crust’s mission extends beyond the culinary, too; co-owner Shannon Liss-Riordan is a lawyer known for her work defending wait staff and other service workers, so it's no surprise that The Just Crust employees earn nearly double minimum wage and a share of the profits. Fortunately for all involved, The Just Crust also serves sincerely great pizza. The space is a little on the small side, so you may want to opt for delivery, and the pizza here isn’t cheap, but it’s genuinely worth it.
1. Dimitrio's Cuisine272 Brookline St, Cambridge
2. Arams No. 2 House of Pizza345 Cambridge St, Cambridge
3. Angelo's Pizza444 Broadway, Cambridge
4. The Half Shell1760 Massachusetts Ave, Cambridge
5. Harvard House of Pizza1706 Massachusetts Ave, Cambridge
6. Upper Crust1782 Massachusetts Ave, Cambridge
7. Za350 Third St, Cambridge
8. Newtowne Grille1945 Massachusetts Ave, Cambridge
9. Blaze Pizza1 Canal Park, Cambridge
10. Cambridge, 1.27 Church St, Cambridge
11. Beauty's Pizza187 Hampshire St, Cambridge
12. Area Four500 Technology Sq, Cambridge
13. All Star Pizza Bar1238 Cambridge St, Cambridge
14. Emma's Pizza40 Hampshire St, Cambridge
15. OTTO1432 Massachusetts Ave, Cambridge
16. Armando's Pizza & Subs163 Huron Ave, Cambridge
17. Pinocchio's74 Winthrop St, Cambridge
18. The Just Crust49B Brattle St, Cambridge
Dimitrio’s is a corner deli and pizzeria with a huge menu of pizzas, sandwiches, and subs. It’s a regular lunch spot for Cambridge locals who want something cheap but substantial like a slice (or pie) of steak pizza, an Italian sub, and Greek food like beef souvlaki and gyros. There are a tables to stay but the counter-serve also offers take-out and delivery.
This simple pizza and sub shop specializes in pan-baked Greek-style pizza, hot & cold subs, calzones, and solid take-out foods like chicken fingers, cheeseburgers, gyros, and kebobs. The counter-serve is sparse with tiled-floors, and though there are a few Formica booths, Aram's caters to the carry-out crowd.
Right near the public library and the Cambridge Rindge and Latin School, Angelo’s is a hole-in-the-wall corner pizza joint that caters to local high schoolers on the prowl for cheese fries, meatball subs, and pizza by the slice. What Angelo’s lacks in atmosphere it more than makes up for in optimal grease factor, and since it doesn't deliver, your best bet is to take your order to-go.
The Half Shell is a delivery pizza joint that serves reliably greasy Greek-style pizza and a host of comfort food like steak subs, gyros, eggplant parm, and a surprisingly filling grilled chicken salad. Though service is fast and ambience minimal, this isn’t fast-food. Everything is served right out of the oven, so it’s never soggy -- the telltale sign of good delivery.
Harvard House of Pizza’s prices are definitely student friendly, but you don’t have to be accustomed to dining hall food to be a fan of its thick-crust pizza. The menu features an array of fast and greasy Greek- and Italian-American food, from gyro plates and chicken fingers to calzones and meatball subs. As for the pan-baked pizza, the cheese and veggie are safe bets if you're looking for a basic pie, but the Cordon Blue pizza, topped with chicken, ham, and alfredo sauce is a wildcard worth exploring.
A local chain across Greater Boston, Upper Crust cooks up super-thin-crust pies with a variety of inventive toppings, such as the State House, topped with hamburger, pepperoni, and Italian sausage. Vegetarians get their fill here too, with pies like Geppetto’s Roasted Veggie, which combines mozzarella cheese with a medley of roasted eggplant, zucchini, and squash. Looking for just a slice on your lunch break in Porter? They're available in four options -- cheese, pepperoni, and two rotating varieties -- and can be paired with a green salad for a cheap lunch special.
Za is whipping up unique, decidedly high-brow pizzas in an industrial-chic space adjacent to sister restaurant, EVOO. The pan-baked pies clock in around 10-inches, which means they're basically personal, and the topping combinations rotate frequently based on the availability of fresh, locally sourced ingredients. Past hits have ranged from updated takes on traditional pies, like mushroom and peppers with goat cheese, to seasonal varieties, like one topped with butternut squash puree, caramelized onions, apple butter, and cloumage and cheddar cheeses. Despite the artisanal nature of Za's menu and fancifully plated appetizers like avocado salad and charcuterie, the atmosphere remains friendly and casual.
The Newtowne Grille is a neighborhood spot known for its almost unbelievable pizza-and-pitcher specials. Divided into three main rooms, the space includes a bar with stools and separate booths, a takeout area, and a dining room where you can't help but order the standout, if not simple, menu item: cheese pizza. The crust is chewy and therefore durable enough to withstand the mounds of mozzarella and thick topping of cherry red sauce. This is the place to go for fun dining, meeting up with friends, or catching a game.
Customizing your own pizza can get real costly, real quickly. Blaze Fast-Fire’d Pizza solves that problem with its fast-casual assembly-line operation where you mix and match your crust, sauce, cheese, and veggie toppings into a one-of-a-kind pie (but signature pizzas like the artichoke and mozzarella Art Lover and creamy bacon White Top are also available if the options prove too overwhelming). After you decide on your combination, your personal pie will be fast-fired for 180 seconds before it's boxed, handed to you, and impaled by your canines. Thankfully, these pies are substantial enough that they should yield some leftovers.
Thin-crust pizza might not sound like a big deal, but this Harvard Square gem charcoal-grills its pies and tops them with self-proclaimed "adult-like" combinations that transform pizza from casual to upscale. Toppings include refined pairings like fresh lobster and corn, and more traditional Italian ingredients like ‘nduja (a spicy pork salumi spread), broccoli rabe, and taleggio. Housed inside a former fire station, the stylish space has wood and brick accents, and serves craft beer and Italian wines.
Beauty's Pizza is on a mission to keep pizza fresh, meaning that all toppings, like chicken, ground beef, and spicy Italian sausage, are marinated and prepared each day, and only cooked once you’ve put your order in. In addition to freshly made, affordable pies, Beauty’s whips up burgers, subs, salads, wraps, and fried foods, to be enjoyed inside or on the outdoor patio.
Area Four keeps its seats filled with its famously crispy, wood-fired crust. Beginning with a starter that’s more than 10 years old, the dough is fermented for 30 hours or more, then topped with hand-pulled mozzarella. That is, if you want mozzarella: Area Four’s signature mozzarella tops most of its pies, but there are a couple other options -- including its ridiculously tasty clams & bacon pizza -- that opt out of mozzarella for a finish of nutty pecorino. Though it's known for dinner, Area Four serves traditional morning fare like breakfast sandwiches and pastries, plus a stellar breakfast pizza with cheddar cheese, potato, eggs, and bacon.
The brothers behind All Star Sandwich Bar are behind this colorful, bare-bones pizza shop that's a favorite among vegans and vegetarians for its alternative, non-meat toppings. The 20-seat spot serves four varieties each day, one with cheese, one with pepperoni, one "funky" option such as barbecue duck, and one vegetarian option. You'll find Daiya mozzarella on the vegan pizzas, along with toppings like almond milk bechamel sauce, meat substitutes, and plenty of veggies. No matter what you choose, you're in for a massive, high-quality thin-crust slice.
You won't find your average thin-crust Neapolitan pizza at Emma's. Instead, you'll find a cracker-meets-flatbread-like crust that's more crunchy than chewy, and nontraditional pies like The Kendall (roasted red peppers and caramelized onions), The People's Republic (bacon and scallions), and the Greek-inspired Middle East (kalamata and feta). The cozy Kendall Square spot has been around since the '60s, and though there's often a wait on weekend nights, you can easily kill time with a walk around the block and a glass of red wine.
What started as a tiny pizza shop in Portland, Maine, is now a fan-favorite across Boston and Cambridge for its unique pies and perfectly crisp crusts. OTTO combines unconventional toppings like mashed potato, bacon & scallion, and three-cheese tortellini to create pizzas that are as flavorful as they are inventive. The topping combos might seem weird at first, but take one bite and you'll be hooked. The menu splits its options into pies with meat and pies with vegetarian toppings, and you can request to hold the cheese or use gluten-free crust, too. Be sure to grab a drink from the craft beer and wine selection.
Hidden in Cambridge's Huron Village, Armando's is an old-school Sicilian joint complete with Formica booths, tossed pizza dough, and Fanta in the fridge. It's one of the few shops in the area serving deep-dish Sicilian pizza by the tray and half tray. The thick and crispy pies are as authentic as it gets (the owner, Armando, emigrated to America from Italy in the ‘50s), and the low price point attracts Cambridge's hoards of college students.
You'd be smart to check out fan-favorite Pinocchio's, and not just because it serves hoards of hungry Harvard students, but because it makes some of the best Sicilian pizza around. Noch's, as regulars call the Harvard Square hole-in-the-wall, draws regulars with its perfectly crisp crust and cheese that's both rich and creamy. Beyond the square Sicilian slices, the counter-serve bakes up round pies with a variety of toppings (pepperoni, artichoke, hamburger slices) and hot subs filled with the likes of chicken parm, meatballs, or steak and cheese.
Pizza pretty much always taste good, but at The Just Crust, it also does good. The Harvard Square pizza shop is committed to social, economic, and food justice, meaning that all of its ingredients are sourced from local farms (its dough is made with flour from Massachusetts and Vermont), and employees make nearly double the minimum wage. The menu has standard pies like margherita, pepperoni, and buffalo chicken, but you can customize your own or opt for non-pizza items like salads, sandwiches, and pasta. The space is a bit tight, but delivery is available.