Prezza (address and info)
Prezza’s Chef/Owner Anthony Caturano goes full-throttle this fall with seasonal flavors folded into Italian classics. First, indulge in burrata with roasted pumpkin, then ease into the rich pumpkin ravioli bedazzled with lobster, mascarpone, brown butter, and sage. Once your pumpkin buzz wears off, finish your night with some pumpkin tiramisu. You’ve earned it.