Super Cluckin’ Sunday Fried Chicken Sandwich, Cutty's
Since taking over the former Franky 'N the Boys spot in Brookline Village almost four years ago, this 16-seat gourmet sandwich shop continues to pile up the accolades, drawing rave reviews for their Roast Beef 1000 with Thousand Island dressing & crispy shallots, and the Saturday-only, slow-roasted pork w/ pickled fennel. You'll want to wait for the one Sunday a month, though, when they serve nothing but their crunchy buttermilk fried chicken sandwich topped with melted cheddar and tangy honey-Dijon, and served on a buttered sesame brioche bun. Trust us. They start serving at 10a and go until they run out.