From Carol Sue’s pimento cheese to pan-fried catfish, Tupelo is a little dollop of Mississippi right here in the Hub. Will says, "I dig this place, but since it’s in Cambridge you have to specifically request andouille sausage IN your red beans and rice, instead of the other way around. But I would order that every time." Add a side-car of collard greens and house-pickled veggies. Tupelo also pours some Southern craft brews, like Dixie Blackened Voodoo from NOLA, and Kentucky Bourbon Barrel Ale from Lexington, KY.