Spinach and Artichoke Dip Pizza, the Ultimate Party Appetizer
A couple generations of smart, talented women have helped turn this city into a better place for all chefs.
In cooking, you've got to have a what-the-hell attitude.
It’s no longer about making women feel comfortable in this industry, it’s about everyone on the spectrum.
Once a chef earns a reputation in Boston, her fans are liable to follow her wherever she goes.