When the Navy Yard's Tavern on the Water shuttered last Fall, a collective gasp resounded throughout the Hub. Well... turns out the space didn't sit vacant long. The dude from Mija Cantina & Tequila Bar lured away the chef at Green Street Grill and reincarnated the space as a more upscale, nautical-themed, year-round seafood restaurant and bar named Pier 6. It's now open and -- like those slutty siren songs at sea -- calling you in this holiday weekend. Here, take a look.
It's Worth Getting Sloppy For This Grilled Cheese Taco