A Look Inside the East Village Steakhouse With No Chairs
1. Marliave10 Bosworth St , Boston
2. The Ginger Exchange1287 Cambridge St, Cambridge
3. Coda329 Columbus Ave, Boston
4. Myers + Chang1145 Washington St, Boston
5. Local 149149 P St, South Boston
6. Lansdowne Pub9 Lansdowne St, Boston
7. Smith & Wollensky290 Congress St, Boston
8. Matt Murphy's Pub14 Harvard St, Brookline Village
9. Dante40 Edwin H Land Blvd, Cambridge
10. Russell House Tavern14 JFK St, Cambridge
11. Ashmont Grill555 Talbot Ave, Dorchester
12. Saloon255 Elm St, Somerville
13. Bergamot118 Beacon St, Somerville
Marliave first made its debut in 1885, opened by a French immigrant who brought over a closely guarded cachet of Francophile recipes. It’s had its ups and downs in the 13 decades since, but Marliave really is an undersung institution. Where else can you enjoy French onion soup and rarebit at the bar while savoring a drink called the Chauncey Warbucks (Baker’s bourbon, absinthe, grenadine, bitters)? The first floor reeks of backroom politics gone by, while the upstairs dining space provides a charmingly anachronistic view of Downtown Crossing (you forget how little the architecture has changed here). Oh, and on those deep February nights when you cannot bear to drag your ass out the door? Marliave delivers. Rarebit in bed, baby.
The first in-city offering from the owner of Ginger Pad in Burlington, GE is billed as a hip "urban sushi bar" offering a funky twist on Asian fusion with an eclectic selection of late night sushi/sashimi, noodles, and create-your-own bento boxes.
A cool American grubbery and beer hall with a great bar program.
From the creator of Boston-favorite Flour Bakery, Asian-inspired Myers + Chang cooks up American twists on Taiwanese, Thai, and Vietnamese classics in its quirky South End location. The “punchy and craveable” menu options range from “Dim Sum-y Things” like a rich Crab Rangoon Dip to “Buns, Baos, Rolls + a Taco” like a tangy Korean BBQ Sloppy Joe to “Mama Chang’s Favorites” with options like, Wok Roasted Mussels with grilled garlic toast and Twice-Cooked Lamb Belly Stirfry with hot mustard and noodles. At lunch try variations on Vietnamese Banh Mi like Braised Shortrib and Asian Pear with traditional carrot-daikon slaw, pickled jalapenos, and sriracha aioli dressings. Stop in with a date on Monday or Tuesdays for themed menus and great deals on shareable meals.
The Local 149 puts the emphasis on "Local," offering a cozy and welcoming atmosphere for folks to pick from more than 20 brews on tap and eat delicious and fresh bar grub in South Boston.
The result of the grown-up idea to "offer something more traditional", LP's the newest piece from a group who brought you Lansdowne clubs like the old Avalon, Axis, and more: an Irish pub/old-timey saloon hybrid created by stripping the Jake Ivory piano bar down to its exposed brick walls and installing a 64-foot imported Irish wood bar, working fireplaces, faux candle chandeliers, vintage whiskey posters, a stage, covered outdoor seating, and more bar mirrors per capita than any spot in Boston.
The Atlantic Wharf outpost of the S&W empire is slinging their traditional lineup of burly surf/turf classics (bone-in rib eyes, grilled salmon beurre blanc, crispy Alaskan halibut w/ colossal lump crab) in a massive new space tricked out with a 120-seat patio (rocking both raw & full-service bars) that overlooks the Ft. Point Channel, which, despite just being a body of water, is still more entertaining than QVC.
Offering the friendly vibe of Cheers without the tourists, Matt Murphy's in Brookline Village is a popular neighborhood pub with craft beer and excellent Irish-whiskey cocktails, plus fish & chips that are the real deal: wrapped in newspaper and anointed with pickled onions and malt vinegar. They're joined on the menu by other Irish pub classics like shepherd's pie and a hearty beef stew, which you'll want to top off with some sticky toffee pudding. Matt Murphy's may have a spiffier look than your standard watering hole (don't expect any TVs either), but it still has the cash-only policy.
Thanks to Dante's beverage magician Tom Tellier, you don't have to go through Hell, or even Purgatory, to revel in the Paradise that is a new cocktail menu, specifically their "Crazy 8s", which features, yep, eight new cocktails for just $8.
Named for the 19th century Harvard furniture dealer that first occupied the building, RHT is a two-floored pub/resto in bustling Harvard Square, brought to you from the owners of Grafton Street/Temple Bar. RHT's slinging a New England-heavy menu of modern American "artisanal fare" and craft beers. Their craft cocktail is also definitely worth checking out.
This neighborhood grill joint boasts a sweet patio and fresh takes on American classics.
Slinging bourbon below Foundry on Elm, this ode to the under-represented pre-Prohibition era throws things back with Tiffany chandeliers and hand-carved mahogany overhangs. Stuff your face with beer-battered pickled peppers packed w/ Boursin, and maple-braised pork belly w/ baked beans, before drinking said face off thanks to 16 taps, 120+ brown-booze varieties, and a slew of "bespoke" whiskey cocktails.
From a power chef/GM duo of noteworthy pedigree (Harvest, Scampo, Craigie on Main), comes Bergamot, a progressive American eatery located in the old EVOO spot, and cooking up a balanced menu of fresh, locally sourced farm/sea favorites in a remodeled 78-seat dining room replete w/ earthy brown/green walls, refinished hardwood & stone floors, a black counter/light wood 8-seat bar, and a giant orange couch, but don't mention that -- it's sensitive about its weight/spray tan.