The Comeback on the Chesapeake
Everything about Island Creek’s modern, simple decor and comfortable atmosphere makes you think of an upscale coastal shanty, not to mention the shellfish is impeccable. The raw bar is the main draw here as some of the oysters are sourced directly from its farm of the same name in Duxbury Bay, but you can also get other local New England staples like, Chatham, Wellfleet, and Pearly White. You’ll find daily changing fresh fish options like, Maine Grilled Salmon with mustard spaetzle and apple purée, Falmouth Bluefish with delicata squash and chorizo, and Fried Ipswich Clams, plus brunch fare like, Salt Cod Cakes with house-made baked beans, a fried egg, and bacon.
East Coast Grill showcases chef Jason Heard's love for Southern food and BBQ, as well as cuisines from around the world. Enjoy a hearty selection of ribs and BBQ alongside bites like Asian-style Island Creek oysters, seared tuna tacos, and Creole-style BBQ shrimp.
You can buy raw, fresh fish from this seafood purveyor, but you should definitely stick around for some of their cooked offerings, including the can't-miss lobster roll.
Ned Devine's Quincy Market is a buzzy, touristy pub that slings traditional British and Irish favorites like corned beef and bangers and mash -- by day, at least. Once the sun goes down, the dilapidated brick walls are washed in green and purple neon light, and the whole place becomes a clubby bar with DJ-ed dance parties and live music.
From the restaurant group behind City Table, Gather, and Ned Devine's, Anthem is a tried and true Boston favorite inside Faneuil Hall. The menu has a classic American lineup featuring veggie-laden wood-fired flatbreads, lobster mac & cheese, and a couple of artisan-style burgers. Aside from à la carte comfort food, Anthem serves prix-fixe menus with impressive seafood courses, and the interior features elegant dining rooms equipped with dark leather booths and stone walls.