Make This Apple Brandy Elderflower Sparkler for Your Next Fancy Party
This North End Italian mainstay boasts a lineup that blends popular faves (wood-grilled squid, potato gnocchi w/ a rustic meat ragout, etc.) with fresh plates like a venison loin w/ grilled cabbage, prosciutto w/ Lambrusco-braised chicken, and anchovy-stuffed eggplant.
Part market, part restaurant, Commonwealth is a huge, 500sqft space including a dining area, bar/lounge, a raw bar, and a 10-seat chef's table (plus the aforementioned market section) -- they are focused on utilizing the products of nearby farmers, fisherman, and other local providers.
For a while, Rattlesnake got by on being the only spot on Boylston with a rooftop deck, but eventually doing the bare minimum wasn't enough. To remedy the situation, the RS folks brought in chef Brian Poe to ensure that customers nevermore (see what we did there?) walked away complaining of the rooftops's lack of carne asada tacos. That, plus quesadillas, nachos, BLTs, a whole range of tequilas, cocktails, beers & wines, is exactly what they're now offering up. On a roof. On Boylston. It's the perfect combination at last.
If you're looking for a restaurant with panoramic views of Boston Harbor, Pier 6 in Charlestown is for you. The three-floor restaurant focuses on New England fare and features a raw bar, a private dining room, and a roof deck.
Chain darling Haru Sushi’s Back Bay location offers all of the usual sushi, sashimi suspects, alongside an extensive selection of high-quality Japanese sides. The menu is comprised of salads, soups, hot entrees (try the Crispy Duck with ginger-scallion pancakes and black plum hoisin), and specialty rolls, like the Boston Uncommon, with crunchy spicy salmon, tuna, avocado, mango black tobiko, and gold lead (only available at the Boston location, so Haru snobs, you most definitely have a reason to come here). The restaurant’s cocktail concoction highlights include fun, fruity options -- like the tropical Svedka Mango-Pineapple and hibiscus syrup-mixed Tiki Taki Martini -- to bolster its colorful and fresh array of sushi and seafood.