Food & Drink

5 Spring menus you'll want to devour

Published On 04/24/2014 Published On 04/24/2014
Poe's Kitchen | Regan Communications
Pier 6
Previous Venue Next Venue Venue Description
1. Prezza 24 Fleet St, at Garden; North End; 617.227.1577, Boston, MA 02113

This North End Italian mainstay boasts a lineup that blends popular faves (wood-grilled squid, potato gnocchi w/ a rustic meat ragout, etc.) with fresh plates like a venison loin w/ grilled cabbage, prosciutto w/ Lambrusco-braised chicken, and anchovy-stuffed eggplant.

Previous Venue Next Venue Venue Description
2. Commonwealth 11 Broad Canal Way, Cambridge, MA 02142

Part market, part restaurant, Commonwealth is a huge, 500sqft space including a dining area, bar/lounge, a raw bar, and a 10-seat chef's table (plus the aforementioned market section) -- they are focused on utilizing the products of nearby farmers, fisherman, and other local providers.

Previous Venue Next Venue Venue Description
3. Poe's Kitchen at the Rattlesnake 384 Boylston St, Boston, MA 02116

For a while, Rattlesnake got by on being the only spot on Boylston with a rooftop deck, but eventually doing the bare minimum wasn't enough. To remedy the situation, the RS folks brought in chef Brian Poe to ensure that customers nevermore (see what we did there?) walked away complaining of the rooftops's lack of carne asada tacos. That, plus quesadillas, nachos, BLTs, a whole range of tequilas, cocktails, beers & wines, is exactly what they're now offering up. On a roof. On Boylston. It's the perfect combination at last.

Previous Venue Next Venue Venue Description
4. Pier 6 Boston Waterfront 1 8th St, Charlestown, MA 02129

If you're looking for a restaurant with panoramic views of Boston Harbor, Pier 6 in Charlestown is for you. The three-floor restaurant focuses on New England fare and features a raw bar, a private dining room, and a roof deck.

Previous Venue Next Venue Venue Description
5. Haru Sushi 55 Huntington Ave, Boston, MA 02199

Chain darling Haru Sushi’s Back Bay location offers all of the usual sushi, sashimi suspects, alongside an extensive selection of high-quality Japanese sides. The menu is comprised of salads, soups, hot entrees (try the Crispy Duck with ginger-scallion pancakes and black plum hoisin), and specialty rolls, like the Boston Uncommon, with crunchy spicy salmon, tuna, avocado, mango black tobiko, and gold lead (only available at the Boston location, so Haru snobs, you most definitely have a reason to come here). The restaurant’s cocktail concoction highlights include fun, fruity options -- like the tropical Svedka Mango-Pineapple and hibiscus syrup-mixed Tiki Taki Martini -- to bolster its colorful and fresh array of sushi and seafood.