Food & Drink

Bluefish puttanesca & wild boar pappardelle in the 'bridge

Published On 12/10/2012 Published On 12/10/2012
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1. Giulia 1682 Massachusetts Ave, Cambridge, MA 02138 (Harvard Square)

This 70-seat trattoria in Cambridge is a diamond in the rough, forgotten stretch of Mass Ave between Harvard and Porter. Former Via Matta chef Michael Pagliarini spends hours each day rolling out his handmade doughs at the restaurant's centerpiece pasta table, and the resulting ravioli, fusilli, and pappardelle truly taste like they were made hours earlier. At night, the table transforms from a workspace to a communal dining table that serves family-style tasting meals.