Food & Drink

Craft 'tails and rabbit terrine in Newton

This local "neighborhood bistro" from a handful of well-heeled alums (Ten Tables, Craigie, Abigail's) rocks an eclectic menu featuring highlights like pan-roasted Spanish mackerel, and an "assorted duck board" with roasted breast and leg confit, all of which can be washed down with a pint of Jack's Abby "Smoke & Dagger" or cocktails like the rum, grapefruit, and sage Hemingway.