Sure, the mimosas were cheap (the brunch special with two entrees and an entire mimosa pitcher was just $30), and the sangria was strong enough to do the job, but the food was often average at best. The writing has been on the wall for this Mexican bistro and tequila bar.
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Christina Ng is a Boston-based food and recipes editor. She's one of those annoying girls who has to take a picture of everything she eats. When she's not wreaking havoc in the kitchen or taking pictures of food, she's out visiting her favorite open-air markets. If you’re interested in following her crazy adventures or want to see what she's cooking up, check out her website EastMeetsKitchen.com.