Food & Drink

South End steakhouse from the dudes behind Deuxave

Published On 03/05/2013 Published On 03/05/2013
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1. Boston Chops 1375 Washington St, Boston, MA 02118 (South End)

Brian Piccini and Chris Coombs -- the guys behind Deuxave and Dbar -- took over a rumored cursed South End space to make this high-caliber urban steakhouse. Offering a modern takes on overdone streakhouse staples, the steak frites menu is everything you could want from life. It's a simple choice of cut (hanger, strip, skirt) and sauce (bearnaise, bordelaise, chimichurri butter) that comes with a bottomless bowl of fluffy fries. Leather banquettes and dark wood furnishings might indicate a traditional steakhouse, but decadent cocktails point to a much fuller dining experience.