Food & Drink

Brasserie 52

The words "new midtown brasserie" might not cause your heart to thump out of your chest, but a house meatloaf made with veal, beef, and shitake mushrooms should at least dent your ribcage. You could go with the standby (steak frites), but between the young cow and the old cow, the 'loaf is the shitake.