Opened by the family behind nearby Jalisco, this bi-level resto/lounge is serving up pan-Latin-American grub ranging from apps (the tilapia/shrimp/octopus Ceviche Patron), to mains (the marinated Bistec a la Triolla w/ arepa, sweet plantains, and a fried egg, Seafood Enchiladas w/ red or green sauce), to sandos like the marinated pork/swiss cheese/ham Cubano, but not the Mark Cubano, since only Nolan Ryano has that for lunch.
Casa Patron
