The lively, French-inspired seafood restaurant, helmed by Chef Nico Romo, has been going strong since its fall 2017 opening. Happy hour -- available Monday through Friday from 4-7 pm -- offers your standard $1.50 James River oysters, in addition to a deliciously decadent half-dozen baked oysters with Camembert sauce for $12. On Mondays, oysters are 50% off by the dozen, which is a steal for those who are particular about their varieties. This summer, partake in the “rosé your way” special, which gives diners a choice between a glass for $5, a bottle for $20, or a magnum for $39. Other deals on the happy hour menu include a $6 cheese puff, $4 well liquor, and $5 craft beer. So get your butt to Nico s'il vous plaît.