Where to find it: It constantly moves around, so check its Twitter for the latest.
This dessert-oriented food truck slings all manner of cakes, pies, and cobblers. The salted toffee chocolate chip cookies alone could be used as currency in some country (so it’s a good thing that they’re sometimes available by the dozen). And for a legit twist on a Southern classic, try the lemon lavender sweet tea.
Where to find it: Find a calendar of its locations here.
The baby of this list at only seven months old, Short Grain’s Shuai Wang has a pedigree that includes being Chef de Cuisine at Chez Sardine (an untraditional izakaya in NYC’s West Village) and other lauded Big Apple spots. What does this mean for you, hungry patron? Eat here. Eat here often, and often get the Og Bowl (some local line-caught fish, slow-cooked egg, ponzu pickles, etc.).