Brined, battered, and fried, the chicken at Haberdish can be ordered half ($14), whole ($23), or in two-piece white ($9.50) or dark ($7) meat options. They also offer chicken tenders for $2.50 if you’re not ready to commit to something bigger. Crisp and brown on the outside, the birds are consistently succulent on the inside, making for the perfect bite every time. And sure, there are other options for entrees, such as the cast iron NC trout, but you’re coming here for the chicken. And if you’re wondering where your food is coming from, the chickens come from Springer Mountain Farms and have never been exposed to antibiotics, animal by-products, growth stimulants, or hormones.