Everywhere Worth Eating in Raleigh
Charlotte If you expect every eatery in Raleigh, North Carolina, to be some variation of a Southern greasy spoon or BBQ joint, you’d be... mostly wrong. Some spots certainly are heavy and fried-forward, but others are surprisingly sophisticated, so long as you know where to look. Let us show you the way.
Best burger: Chuck’s
237 S Wilmington St There’s not much more on this menu than the seven burger variations, which is fine because why would you consider anything else anyway? Opt for one of the sloppy big hitters like The Dirty South -- smoked pork shoulder, crispy tobacco onions, roasted tomato malt vinegar slaw, red pea chili, cheddar, and yellow mustard -- or keep it relatively tame with The High and Valley with crushed avocado, bacon-onion jam, and red peppers. More Stuff You Will Like
Best pizza: Lilly’s Pizza
1813 Glenwood Ave More traditional flavor combos abound, like the Five Point pie (creamy pesto, roasted garlic, sun-dried tomatoes, mozzarella, Parmesan, and fontina) but the themed ones can get a little wacky, like the Thai Bhat (Thai curry sauce, grilled chicken, roasted garlic, chili pepper, baby corn, straw mushrooms, carrots, cheddar, Parmesan, fresh ginger, plus scallions) or the South of the Border (black-bean salsa, roasted garlic, cheddar, Monterey Jack, grilled chicken, onions, jalapeños, roasted chilies, and cilantro).
Best breakfast: State Farmer’s Market Restaurant
1240 Farmers Market Dr Located right outside the State Farmers Market, this country breakfast-slinger has some of the freshest ingredients around… even though they all end up cooked in oil or griddled. Don’t knock the fried bologna biscuit or the Streak O’Lean -- the most mysterious of mystery meat -- until you’ve tried ‘em. Continue Reading
Best-late night bites: The Players' Retreat
105 Oberlin Rd “Players” in this case, refers to anyone who’s into hash browns, biscuits, pancakes at 11pm... or single-malt Scotch -- the PR has the largest collection in the state -- which should be basically everyone.
Biggest pancakes: Big Ed’s City Market Restaurant
Best vegetarian: Fiction Kitchen
428 S. Dawson St The food here might lead a carnivore to consider vegetarianism, but then they’ll realize what a pain it is to cook that way every night, and just vow to eat here as often as possible instead. Which is actually pretty easy because the cornmeal-crusted oyster mushrooms and bulgogi seitan tacos are THAT GOOD.
Best for when your parents are paying: Angus Barn
Best date spot: Lucettegrace
Best Carolina-style barbecue: Clyde Cooper’s BBQ
327 S Wilmington St Barbecue in North Carolina can be as divisive a topic as religion or college basketball. However, there’s nothing to debate when it comes to Clyde Cooper’s, which has been cooking hog shoulders nonstop since 1938. Generously splash the top-notch, $4 ($4!!) chopped BBQ sandwich with the pepper-laced vinegar sauce, and grab a bag of homemade pork skins on your way out.
Best fried chicken: Beasley’s Chicken + Honey
Best tailgate truck: The Bread Truck
Most days you’ll find the truck on NC State’s campus selling banh mi, lamb sandwiches, and La Farm Dog -- a hot dog topped with cheddar cheese, bacon, and honey-maple dijon on a mini baguette dotted with chunks of white chocolate -- and sometimes, if you’re lucky, the elusive Monte Cristo. Keep an eye out for it at Carter-Finley Stadium before, during, and after football games.
Best Asian: Bida Manda
222 S Blount St If you’ve never tried Lao cuisine, many flavors and dishes are reminiscent of Vietnamese and Thai, but are also wholly their own. The kali mark fuk kum (a rich pumpkin curry), or the mee ka tee (a crispy pork belly soup) make for a great introduction.
Most classic college eats: The Roast Grill
7 S West St If you like your dogs topped with anything other than mustard, chili, and onions, you can just see yourself out; hot dogs, glass-bottled sodas, and long-necked beers are basically the only things offered at this counter service standby. You won’t even find ketchup. Sign up here for our daily Charlotte email and be the first to get all the food/drink/fun in the Queen City. Jason Frye is a freelance food and travel writer who relocated to North Carolina 12 years ago to pursue a graduate degree in writing and ended up being seduced by the BBQ, beaches, and Blue Ridge. Follow him on Twitter: @beardedwriter.